Dunch.


Presuming that's what a snack between lunch and dinner is.

A nice wee portion of fried stodge.

2 wee spuds set to parboil.

2 gym sets.

remove and cool.

2 more gym sets.

Give em's bit of a Vinnie Jones (rough em up a bit)

Heat the deep fat fryer.

1 more set.

Do what every person ever has warned not to do.

Place in deep fat fryer at 3000c and leave them cooking unattended in the kitchen for 5 minutes.

1 more set.

Return. Remove. Salt. De-oil with bogroll. Plate.




Served with creamy cool mayo, 80% fat, thanks Looper and ring-burning nam jim from a bottle. Possibly out of date.


Delisherous.