Thread: Lunch ... the second course

Tough audience. It looked good enough for me.

Stumpy, that pad krapow looks great!

Double! Steak and Kidney pie with mash , beans and gravy!

Baked some chicken drumsticks today, first rubbing onto them a paste of paprika, onion, garlic, cumin, coriander and chilli powder and olive oil.



Had some with the homemade sweet chilli sauce.

Did Armstrong come round?

I believe we Yanks call the leg the drum stick. A much larger piece than the wing, which I for one call a wing

So you are calling those wings?

We call em drumsticks to in Oz

Lower part of the leg I call the drumstick, upper part the thigh. Drumstick and thigh in one piece, the leg.....

No, not seen Armstrong, though I believe he planned to come to Phuket at some time. Thinking of stripping the meat off the remainder drumsticks and having it on bread rolls for supper.

Originally Posted by PAG

Lower part of the leg I call the drumstick, upper part the thigh. Drumstick and thigh in one piece, the leg.....

No, not seen Armstrong, though I believe he planned to come to Phuket at some time. Thinking of stripping the meat off the remainder drumsticks and having it on bread rolls for supper.

Looks great. Maybe smothered in BBQ sauce.

Phuket in November.

Originally Posted by armstrong

Phuket in November.

Get the airfryer ready Pag

Originally Posted by Reg Dingle

Get the airfryer ready Pag

Originally Posted by armstrong

Phuket in November.

Strap yourself in and keep your head down on landing.

Inspired by PAGs chicken drumsticks...

I had 2 kilos of them in the freezer that I purchased for the princely sum of 50 pence last week.

Marinated over night then 45 minutes in the oven and Roberts your fathers uncle..






Lovely jubly..

^ I think that a well cooked chicken drumstick takes some beating.

Yours look pretty good as well, mate!

Only kidding... I could murder that right now!

As it's vegetarian festival season, stalls seem to pop up everywhere to the point that you'd be hard pressed to find anywhere serving meat. M'Sahib just in, and there's a stall just outside our village. These are sausages made from taro, and have an almost ground nut like consistency and taste. A spicy sauce makes them quite edible though.

Thighs are my go to bit of the bird, chicken noms are a bit boring but the drumsticks and wings cooked slowly in the oven put a grin on the shark biscuits dial. Sometimes I go all Hollywood and have chicken marylands

Originally Posted by PAG

As it's vegetarian festival season

It's vegan and homosexual season all the time over here.

That vegan and plant based shit needs a thread of its own imho

Originally Posted by Joe 90

Marinated over night

Funny how they look like you've just put them on foil, sprinkled paprika on them and bunged 'em in the oven.

Originally Posted by Reg Dingle

It's vegan and homosexual season all the time over here.

You should have come over here for lunch... because as the saying goes, only real men eat quiche.

I've still got this awful flu thing so it was a horizontal slice of cheese and bacon quiche in front of Netflix.

Originally Posted by Mendip

as the saying goes, only real men eat quiche.

In which bar exactly did you see that written?

Originally Posted by Mendip

I've still got this awful flu thing so it was a horizontal slice of cheese and bacon quiche in front of Netflix.

Maybe it's a good time to pull your pants up and put the medicinal benefits of the gardener's ya dong to the test

Originally Posted by Mendip

I've still got this awful flu thing

Sorry to hear Mendy and get well. But you know, if you ate better food you would have a better immune system.

He gets plenty of peas

Originally Posted by BLD

He gets plenty of peas

Clearly he does but he seems like a sickly fella. Back, colds, rashes...etc. That amazing odd English skill of eating peas with the fork tines down while balancing them is funny as hell. Maybe it helps his motor skills and they use it in mental institutions to mess with the patients. oddest thing I ever heard. Why make a fork with angled tines then? Them UK lot are an odd bunch. Its like the Chinese, you know they have seen the spoon.

Pea'n'ish Envy