Thread: Lunch ... the second course

^ A long plate and they plaice the fish across it?

But the peas look good.

Originally Posted by Mendip

A long plate and they plaice the fish across it?

Makes the fish look more impressive, I'm guessing.

Originally Posted by Mendip

^ A long plate and they plaice the fish across it?

But the peas look good.

Now Dill said he had the fish, never mind that. Then he went on to explain that this was the end of kids eat cheap deal. Hence I assume the burger was for his child. From my first burger to my last I could not eat that with the peas on the plate. I would be polite and not complain, but get the peas off my plate. Its a burger and fries, "chips"? Lettuce, tomato, onions, pickles okay but peas?

^ Broaden your mind mate.

Give peas a chance!

Originally Posted by Mendip

Give peas a chance!

Is that all you are saying? Simply give peas a chance? Under consideration mate..

^ It's been a long day...

Actually, it's been a long fukkin 17 years, but let's not go there.

Originally Posted by aging one

Is that all you are saying? Simply give peas a chance? Under consideration mate..

It was terminal John Lennom

A sloppy fusion of reheated pad pong garee + gai pad med mamuang + rice.






#dare2bedifferent

A Thai restaurant that uses clean meat, clean fresh produce, prepared properly and cleanly in a hygienic environment really is a godsend.


No bits of rubbery chicken skin or knobbly pieces of gristly shite for those of us in the 8-12 year old age group to worry about.

^ I always thought you were an adult... well, physically at least.

Originally Posted by Reg Dingle

Not bad at all Tops.
This was 500 baht although I do have a new Morreti beer token and a free ice cream is en route on this last day of kids eat for a quid

Mate is that a dollop of Wasabi on the right?

Would have warmed things up

Originally Posted by Mendip

^ It's been a long day...

Actually, it's been a long fukkin 17 years, but let's not go there.

"it's been a long fukkin 17 years" ... I feel a new thread coming on

Originally Posted by Mendip

^ I always thought you were an adult... well, physically at least.

Harsh Menny.

Could be true ... let me ask AO for confirmation

French onion soup, with a side of focaccia bread, both out of the freezer.

Back on track at last

Originally Posted by David48atTD

Mate is that a dollop of Wasabi on the right?

Would have warmed things up

I had a guy in the bar smear wasabi on his beer battered barramundi a few weeks ago.

Originally Posted by PAG

French onion soup

An unquestionable favourite of mine. Is there a slice of cheesy G-bread sitting on the bottom?

Originally Posted by dirk diggler

I had a guy in the bar smear wasabi on his beer battered barramundi a few weeks ago.



.

I hope you banned the Aussie prick

He's from Aberdeen. Wrong side of the River Dee though.

Originally Posted by dirk diggler

An unquestionable favourite of mine. Is there a slice of cheesy G-bread sitting on the bottom?

I've got a few baguettes in the freezer, and yes I did think about slicing one up for cheesy croutons, but spotted that piece of focaccia in the freezer also, and that was a quick fix. Got another 3 boxes of the soup in the freezer though, so next time I'll go the whole nine yards and make the croutons.

Edith's homemade larb from last night. Clean pork minced with a cleaver, no bits of liver n shiz.


Pre-lava egg, post phone falling into it.




Over did the lava egg by a smidgen while getting the required 2 liters of ice cold drinking water from the fridge.




Still got 50% lava flow, but forgot the sprigs of mint.


Delisherous.

Left overs for an early lunch. Last of Sundays ribs, along with Cajun beans and potato salad. Sad to see it go.

Mrs sent me off to work for the first time in a while with a tasty ham cheese cress mayo sub.

Well was hoping for lunch today but wife and I got a late start. Wife started the process of making the Sai Ua about 2 days ago. If you do not make this as a business the prep time is rather lengthy but well worth the effort.

Later today we will grill them up and enjoy some fresh with khao neow then vacuum seal the rest.

They look great

^^ tell her she's made Cumberland Sausage, look good.