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Where's the soup prep PAG? I'm assuming French onion?
Don't think I actually made a post about the prep. A couple of weeks ago, I posted having one of the batch from the freezer with some focaccia. Loads of recipes out there for French Onion Soup, and I have to say, pairing with the cheesy croutons is the way to go. This was the previous post photo:Quote:
Originally Posted by Topper
https://i.imgur.com/oinIkeq.jpg
I've got to get off my ass and get cooking again..
Part of my twice weekly oily fish - grilled herring with bread and butter. 8 minute lunch
Attachment 107055
Fantastic.
In Korea they do a whole grilled mackerel with assorted sides, rice and miso soup (godeungeo) and it was my Thursday must do each week.
Reminder to self: eat more oily fish.
The only downside is having to air the house out after.Quote:
Originally Posted by hallelujah
Given he was eating out, not really issue.Quote:
Originally Posted by malmomike77
but i wasn'tQuote:
Originally Posted by DrWilly
Attachment 107115 a seafood Laksa for Mrs bld for lunch at our fave Malaysian
Attachment 107116
Assam fish for me and crispy skin chicken for the young bloke
Thought that was 'Strain for Lasagna until opening the pic.
Laksa.
Tasty grub.
I usually get one to but they are fucking huge and I had a good earner this afternoon and didn't want to have to lie down for a few hours which is what usually happens
Good value at $17.50 chock full of seafood
nasty weather, games casserole and dumplings
Attachment 107306
Kinda looks like a photo from a Ferrero Rocher production line.
Any other pic of it?
I'm not going JeffesqueQuote:
Originally Posted by Edmond
^^^^
Skewers look great, really do.
^^^
Dumplings look fine, would have been good to see what else was in the casserole.
Cheers, I'll probably do a curry one next.Quote:
Originally Posted by PAG
Normal curry spices cooked in oil, some coconut milk added. Then cooled to room temp and used as the marinade/baste.
^ Satay :)
Should Ior should I go?Quote:
Originally Posted by malmomike77
:)
I'll get me goat
Dunch.
Presuming that's what a snack between lunch and dinner is.
A nice wee portion of fried stodge. :yup:
2 wee spuds set to parboil.
2 gym sets.
remove and cool.
2 more gym sets.
Give em's bit of a Vinnie Jones (rough em up a bit)
Heat the deep fat fryer.
1 more set.
Do what every person ever has warned not to do.
Place in deep fat fryer at 3000c and leave them cooking unattended in the kitchen for 5 minutes.
1 more set.
Return. Remove. Salt. De-oil with bogroll. Plate.
https://i.imgur.com/GOScKZf.jpg
Served with creamy cool mayo, 80% fat, thanks Looper :yup: and ring-burning nam jim from a bottle. Possibly out of date.
Delisherous. :yup:
Nothing like opening with a true thigh slapper of a gag.Quote:
Originally Posted by Edmond
Wife and housekeeper went to Ayuthaya to make merit. Free house, day off, and I can cook a steak sandwich with no complaining as they dont eat beef. So a nice one was done up. Some sautéed red onions and shrooms as well.
Attachment 107359