Thread: Dinner

Originally Posted by helge

Do you feel hurt now, Stumpy

Nope. Just "explanations" .

Silly "Jae" time in my house. I could eat the vegetables if they simply allowed onion and garlic, but no!! So a small pork loin with a big serving of mash and gravy along with some mushrooms sauteed off with the garlic and onion.

^ Looks nice, AO!


It's a strange one... while mushrooms are considered as 'vegetables' from a culinary point of view, they aren't even plants. They belong to the Fungi Kingdom.

Originally Posted by Mendip

mushrooms are considered as 'vegetables' from a culinary point of view, they aren't even plants. They belong to the Fungi Kingdom.

And bananas are berries. And a banana 'tree' isn't a tree, it's a herb.


It's a crazy world we live in. Stay safe folks.

Great looking Dinner AO. Sure love the pork tenderloins here.

Originally Posted by helge

And got it thrown in the face all the time by the more...primitive TD posters.

Jeff's turn in the stocks was earned a thousand times over.

Bit "cuntish" tonight, Cyrille

Pretty much spot on, as far as I can tell.

Thanks, Willy

Very nice AO!

Lamb curry last week.



Beef curry this week.



I've been watching this Indian woman on Youtube and she recommends stirring any powdered spices into the yoghurt and adding it after you've got the meat cooking with the browned onions and hard spices.





Previously, I would either marinate the meat overnight or add the powdered spices and yoghurt separately, but the difference is amazing. Proper good gear and the kind of Ruby you'd actually pay for. Well, I would anyway, but I'm of the view that there is no such thing as a bad curry; some are just worse than others.

Will give that a try (yoghurt/ground spice mix). Result looks good.

Originally Posted by PAG

Will give that a try (yoghurt/ground spice mix). Result looks good.

The lighting in the last photo makes it look lighter than the final product, but this way has given me the best results I've had for a while when the curry requires yoghurt.

I'll be interested in hearing your opinion...

Very nice Hal, shall have a curry in the next few days trying that method.

Originally Posted by PAG

Will give that a try (yoghurt/ground spice mix). Result looks good.

Which yogurt do you use for curries in Thailand PAG?

Great to see all the Brits on board once a curry is mentioned!

Originally Posted by hallelujah

Great to see all the Brits on board once a curry is mentioned!

I quite like curry as well, even though I've been blessed by being born American rather than...well....not American.

Originally Posted by Topper

I quite like curry as well, even though I've been blessed by being born American rather than...well....not American.

Yeah, erm, well, about that...





I'll stick with beans on toast and a curry if you don't mind.

Originally Posted by Edmond

Which yogurt do you use for curries in Thailand PAG?

If I use yoghurt, it's normally from a tub of Greek style yoghurt, though typically to add some creaminess to the curry just before eating. A couple of spoons of cream, either whipped or coconut also does the trick. My only thought about adding ground spices to the yoghurt is that normally they need to be formed into a paste and cooked (cumin, coriander, turmeric, paprika, garam masala etc) otherwise there's a powdery taste. Cooking them in yoghurt would maybe lead to the yoghurt splitting and you lose the effect. Just thinking out loud on that.

Of course, making a raita with yoghurt, some cucumber and a sprinkling of spice, normally ground cumin and some fresh herbs, is fine.

The curries that I cook typically have tomato in them, and they normally form the basis of the curry sauce (or gravy in American speak).

Originally Posted by PAG

The curries that I cook typically have tomato in them, and they normally form the basis of the curry sauce (or gravy in American speak).

Me too.

I've tried with or without toms and I always prefer with as the basis of a sauce.

This is without though.

Give it a go and let us know what you think.

For me it's the best recipe I've tried with beef or lamb.

Originally Posted by hallelujah

Lamb curry last week.



Beef curry this week.



I've been watching this Indian woman on Youtube and she recommends stirring any powdered spices into the yoghurt and adding it after you've got the meat cooking with the browned onions and hard spices.





Previously, I would either marinate the meat overnight or add the powdered spices and yoghurt separately, but the difference is amazing. Proper good gear and the kind of Ruby you'd actually pay for. Well, I would anyway, but I'm of the view that there is no such thing as a bad curry; some are just worse than others.

I would pay for that.

Did I post this up already? Better than beans, you toothless island monkeys.

To use your enrish, I am right munted and deep into the piss. You fucking clowns.

Originally Posted by bsnub

Did I post this up already? Better than beans, you toothless island monkeys.

To use your enrish, I am right munted and deep into the piss. You fucking clowns.

Excellent behaviour snubby, some of these kunts need to lighten up , we will.show the non believers how it's done, I've got plenty of piss in the fridge. Hallelujah is of to a good start with his curry. Joe might turn up and pretty soon it will be world peace via our excellent diplomatic skills , unless snaggers and taxproblem show up.

^ I may have something to offer later, now that the bar has been set so low!

Look..all we are saying is give pees a chance