Thread: Dinner

^ Ok, thanks

Pulled out one of the porter house steaks.



Seasoned and coming to air



Frst pass on the grill to sear in juices



2nd quick sear.



Bit of charring as I cook the fat on the edge and heat up the bacon bits in the back for the tater



Dinner as served. The veggies my wife bought and asked me to try. They are frozen Green Giant mixed veggies from the US that she found at Makro. Not to bad with a bit of real butter splashed on them..

^ Haven't you got a steak to eat, before it goes cold?

Originally Posted by Mendip

^ Haven't you got a steak to eat, before it goes cold?

It was great. Enjoyed it while I caught up.

Got a dryer yet?

Originally Posted by Mendip

^ Haven't you got a steak to eat, before it goes cold?

Didn't you see the peas? Frozen as well.

Stumpy isn't that combo of vegetables better known as succotash? Or a variation of?

^ I missed the peas AO.

My work is done!

Originally Posted by aging one

Didn't you see the peas? Frozen as well.

Stumpy isn't that combo of vegetables better known as succotash? Or a variation of?

Well on the bag it said. GREEN GIANT, mixed vegetables. Wife saw them and picked them up. They had more corn and carrots then peas. They weren't bad but wouldn't buy another bag. Prefer fresh brocolli, carrots, corn and mushrooms over frozen products.

Originally Posted by aging one

Stumpy isn't that combo of vegetables better known as succotash? Or a variation of?

In the UK its known as frozen mixed veg, if Monkey Boy was there you'd have a potion of his special sauce if he'd seen that.

Originally Posted by aging one

Didn't you see the peas? Frozen as well.

Stumpy isn't that combo of vegetables better known as succotash? Or a variation of?

A macedonia of vegetables.

I could eat that salad any time!

It was pretty darn good.

Originally Posted by DrWilly

Sure, salad and burger.

was it busy until you turned up?

I was early. It got busier later.

Enjoyed the Spanish tortilla I'd made for lunch, so a repeat performance for dinner, though this time accompanied by some sliced baguette that had been brushed with olive oil and crisped up in the oven, topped with spoonfuls of pico de gallo (chopped tomato, onion, jalapeno, fresh coriander and fresh lime juice) for a kind of Mexican bruschetta.

Dinner as prepped and served



Start with fresh mushrooms quartered. I later spiced with with olive oil, salt and pepper with a splash of onion powder



Started with Fresh carrots from market. A little Olive oil and Italian seasoning



Chicken breast on the grill with shrooms and carrots



Dinner as served.

Originally Posted by PAG

Enjoyed the Spanish tortilla I'd made for lunch, so a repeat performance for dinner, though this time accompanied by some sliced baguette that had been brushed with olive oil and crisped up in the oven, topped with spoonfuls of pico de gallo (chopped tomato, onion, jalapeno, fresh coriander and fresh lime juice) for a kind of Mexican bruschetta.

Very nice , reminds me of Spain.

Oh and the last time I made Spanish Tortilla!

Lesson learned, don't use too many eggs coz it's gotta be flipped.

Fancy Spanish tonight now.....

Originally Posted by Stumpy

Dinner as prepped and served



Start with fresh mushrooms quartered. I later spiced with with olive oil, salt and pepper with a splash of onion powder



Started with Fresh carrots from market. A little Olive oil and Italian seasoning



Chicken breast on the grill with shrooms and carrots



Dinner as served.

Is that you on the bottle Stumps juggling your sides onto the bbq?

How the fnuk do you 'splash' onion powder?

Originally Posted by Joe 90

Is that you on the bottle Stumps juggling your sides onto the bbq?

Yeah man. That's how I roll around these parts.

Originally Posted by cyrille

How the fnuk do you 'splash' onion powder?

Should have been Dash. Quick typing and auto correct.

Pizza and beer. Is there a better combination? I don’t think so. Even if the salami slices were bigger than the slices of pizza.

Curry and beer

Beer and beer

Beer and Brandy

Funny looking dome beacon Italian loaf pizza

I'm with Joe on this, pizza is far down the food chain behind beer and beer, shots and beer, chisel and beer, kebab and beer, curry and beer, Mexican food and beer, even ribs and beer.

^ Reg Dingle's food and beer standings
1. Beer and more beer
2. Shots and more beer
3. Chisel (?) and beer
4. Curry and beer
5. Kebab and beer
6. Mexican food and beer
8. Ribs and beer
...

10. Pizza and beer