Thread: Dinner

Homemade takeaway style curry as a side dish to beer.



https://teakdoor.com/the-kitchen/1725...ger-louts.html (Luigi's Chinky Chicken Curry for Lager Louts.)

Sirloin coming to room temp in olive oil, crushed garlic, thyme, black pepper, and drop o' red wine.


Reckon I'll go for a pan sear then finely sliced over stir-fried red pepper, onion and baby corn.


Maybe.

First gym, then massage, then steak and wine.

Life is quite alright.

Originally Posted by Luigi

Sirloin coming to room temp in olive oil, crushed garlic, thyme, black pepper, and drop o' red wine.


Reckon I'll go for a pan sear then finely sliced over stir-fried red pepper, onion and baby corn.


Maybe.

First gym, then massage, then steak and wine.

Life is quite alright.

Sous vide?

Not for sirloin. Would for a thick tenderloin though.



Tasty.

More than it looks anyway.

^What did you do? Stir fry it????

Looks like he ran over it on his Honda Wave. Thats probably why its in a bag

First attempt at making cottage pie, tonight...

Was lubbly...









Missus reckoned was in the top #3 of my dishes (pats himself on back).

Here is the recipe... really it's a leftover's meal.. so chuck in whatever tickles yer fanny...

I chucked in mushrooms, beans, red wine... was really delicious... might fiddle with it next time, add chilies, or what not...

Originally Posted by Humbert

^What did you do? Stir fry it????

Ran over it with me Honda wave.

Actually pan fried it, sliced it up, chucked it on top of stir-fried corn, red pepper n onions.

Originally Posted by Complete and utter fookin' Tossa

Basterd.

Haven't eaten all day besides some Peter Vella, and that's bladdy killing me that is.



Well done Sir.

Where's the fukkin carrots dicky?

Is that cheese burnt?

My wife bought a bunch of frogs today and made fried them with garlic, chilis, lemongrass and basil. I tried a little and opted for a leftover meatloaf sandwich.

^ It tastes like chicken

Originally Posted by Dillinger

Where's the fukkin carrots dicky? Is that cheese burnt?

Carrots are in the pie ya muppet.. no, the cheese is not sodding burnt... how dare you.

I tell you what, I might add corn next time, what cha reckon, am I mad?

(don't answer that)...

Originally Posted by Humbert

I tried a little and opted for a leftover meatloaf sandwich.

There appears to be some chunk of fat and skin boiling in the kitchen which will be served with raw intestines of some sort.

Possibly the uncleaned, unwashed sort.


I opted for the last of the chicken curry and icy beer.



Hopefully can put a Top Gear special on in the background so I won't have to listen to her.

Originally Posted by NZdick1983

Carrots are in the pie ya muppet

What kind of poofta grates carrots.... oh one minute

You can put in your carrot whole mate...'big boy'.. heh

Originally Posted by NZdick1983

Missus reckoned was in the top #3 of my dishes (pats himself on back).

Out of ammo to green ya Dick. Is that the proper ratio of meat to potato...it appears 50/50.

Looks to be a lot of gravy at the bottom too

I reckon jalapenos would go well in that cottage pie, even grated ones.

Originally Posted by Dillinger

I reckon jalapenos would go well in that cottage pie, even grated ones.

Outside of cereal, what dish wouldn't jalapenos go well in?

When see this thread make me hungry

Your food look good Dickie ..aroi mai?

Hey!! can I eat your carrot?

Luigi food and beer what is the best? !! food look great...

Originally Posted by Nicethaiza

Luigi food and beer what is the best?

beer.

Originally Posted by Nicethaiza

food and beer what is the best?

Beer is a food you daft cow

Originally Posted by Dillinger

Beer is a food you daft cow

Pork Chop In A Can