Thread: Dinner

^ It all blends in the stomach in the end

^

To take it to another level, add some dry cider to the stock, then after blending it smooth, crumble some blue cheese (Stilton recommended) into it.

Bogon Tip #391

Take butter out of the fridge 10 minutes before soup is done.

Originally Posted by Bogon

Bogon Tip #391

Take butter out of the fridge 10 minutes before soup is done.

Lucky I read the next page before saying the exact same, backed up with, either that or don't be cheap and put the heating on.

Originally Posted by Bogon

Take butter out of the fridge 10 minutes before soup is done.

It's sourdough. It comes with those holes...and that butters been out of the fridge in a dish for months

Originally Posted by dirk diggler

don't be cheap and put the heating on.

Have you seen the price of heating here nowadays. It'd be cheaper to eat out than heat butter.

Originally Posted by PAG

To take it to another level, add some dry cider to the stock, then after blending it smooth, crumble some blue cheese (Stilton recommended) into it.

I've got heartburn just reading that. I'm aiming for Naafi not Officers Mess quality nosh

Although the sun has come out now. I think I'll take your advice, go and buy a six pack of Bulmer, get the hammock that's been used less than my bike out and laze in the garden with the butter dish.

Originally Posted by Reg Dingle

It's sourdough. It comes with those holes...and that butters been out of the fridge in a dish for months

It will soon be July, sure the butter will soften a bit by then.

^ At least I haven't gotta pour my butter on

How much of this Stilton and Mendy juice do I need then, PAG?

Hungry now...Bet he's gone to bed

Fuck it Ive chucked a bottle of this Lidl Weston Snider in.





Livin the dream

Originally Posted by Reg Dingle

^ At least I haven't gotta pour my butter on

How much of this Stilton and Mendy juice do I need then, PAG?

Here's the recipe that I use, titled 'Stilton Soup', though it's a leek and potato soup with stilton and cider added. Important, it's still cider, not carbonated. Stilton Soup with Parmesan Croutons | Recipes | Delia Online

Originally Posted by PAG

Important, it's still cider, not carbonated.

Bugger.

Will my blender explode?

^ i think your head would explode with proper scrumpy... that's a real drink.

Originally Posted by Mendip

that's a real drink.

One thing I have learned just. Stilton is fukking amazing. Blue cheese used to make me gag but this stuff is something else. I've used half the block in the soup and nearly finished the rest.

Looking at your uncultured haul of Red Leicester and Cathedral City your 'mates' dropped you off, you are missing out in a huge way

I wish I could let you suck my pinky finger right now




Wow. Thanks PAG, the soup tastes like vinegar but that cheese.. oooooooh

Originally Posted by Reg Dingle

Stilton is fukking amazing

it freezes well too

Originally Posted by malmomike77

it freezes well too

I'll just stick what's left in the butter dish.
It's a South facing house. Kitchen always in the shade and all that...

As for blending, I've looked everywhere and jut realised I don't even own a blender.

Oh well, there'd more of it now

^ immersion blenders are a handy thing to have, that's for sure

Can't beat a big of hand held blender action!

Unfortunately my last one hasn't been replaced since the ex decided to mince up some offal with it.

Talking of offal tonight's kebab..


Certainly got value for money, Been tasting it for the last two hours.

Chunky soup works for me. Honestly considering how easy soup is to make I'm surprised folks dont make it more often.

Edith ordered me Mexican style pulled chicken wraps.

Who am I to disappoint a beautiful young woman.















Will be ready in a few hours.

Originally Posted by Edmond

Will be ready in a few hours.

Those beans won't be. You are doing it wrong again.

^ Guessing the beans would have been pre-cooked and drained from a can.

Originally Posted by Bogon

Guessing the beans would have been pre-cooked and drained from a can.

Well, yes.

Snubs is wrong.




Again.

Originally Posted by bsnub

Those beans won't be. You are doing it wrong again.

The forum expert on beans has spoken

He's not exactly the crunchiest nacho in the pack, our dear Snubs.