Thread: Dinner

^i thought it looked good

Is it Brie or mozzarella?

Originally Posted by DrWilly

Is it Brie or mozzarella?

Well spotted! It is indeed mozzarella (this is their on-line menu for some of their starters), though I know that I've had brie the same way before.

Couple of days ago the wife came home with some big pork ribs. Put a rub on them overnight and then cooked them up. Served with potato salad and some Cajun pinto beans. St. Louis style, made her happy.

A 30 minute chicken and 14 minute (inc microwave start) cheese, onion and potato dish, came with 8 minutes carrots and 4 minute broccoli

chicken, 13 minutes in

14 minutes later

Nice job Mike. Been a long while where I made up a dish of Scalloped taters with ham. My wife loves that dish when I make it.

^^

Potatoes look great, very dauphinois like.

Originally Posted by Stumpy

Nice job Mike.

Agreed, he finally got a new phone.

Originally Posted by Stumpy

a dish of Scalloped taters with ham.

My mom used to make a ham shank and fresh made scalloped taters every Easter. I sure miss those days.

Soft Taco night





Simple, fast and easy to chow down.

Originally Posted by aging one

Couple of days ago the wife came home with some big pork ribs. Put a rub on them overnight and then cooked them up. Served with potato salad and some Cajun pinto beans. St. Louis style, made her happy.

Looks great

Originally Posted by Stumpy

Soft Taco night





Simple, fast and easy to chow down.

It sure is. I asked the shark biscuits what they wanted for dinner tomorrow . Soft tacos was the answer. Easy . Ive already got the Mission wraps and left over chicken salsa ,beens , small can of capsicum some rice , mix it all together.= 6 each last time the big guy ate all 6 but his young bro only managed 5. As stumpy said , simple,fast. And easy

Hmmm there's thought Moo krapow taco, with raw onion, tomato and some cheese.

krapao goes well with Philadelphia cream cheese allegedly

Oh yes. Some cheesy shoestring fries on the side with half a dozen hoppy leopards and it'd be the perfect Friday if there was anything decent on the box.

^ made in Thailand or imported?

Originally Posted by malmomike77

Hmmm there's thought Moo krapow taco, with raw onion, tomato and some cheese.

pad krapow makes an excellent sandwich as well, I do mine with mayo and cheese.

Originally Posted by malmomike77

^ made in Thailand or imported?

The packet claims Chonburi.

Originally Posted by malmomike77

^ made in Thailand or imported?

Would it really make any difference?

Originally Posted by armstrong

Oh yes. Some cheesy shoestring fries on the side with half a dozen hoppy leopards and it'd be the perfect Friday if there was anything decent on the box.

Amazing the shit that you eat.

a country well known for sheepses i'll stick with my humus and carrot and celery

Originally Posted by DrWilly

Would it really make any difference?





Amazing the shit that you eat.

Never had a kebab? Do you have no joy in your life?

Originally Posted by DrWilly

Would it really make any difference?

About time someone did something about those soi dogs

^^Good effort

Originally Posted by malmomike77

which is why you don't bake Brie

At the risk of being roasted by a cheese-snob, my philistine palate can barely tell the difference between Camembert and Brie even though I love them both

Either way the culinary juxta-whatsit with the honey just did not compute for me at any level

But I did only try it once and maybe it is one of these cultured tastes that you need to grow into

What does work for me every time, and is not featured on any menu that I know of, is Brie and peanuts

This is my supper tonight (that is Triple cream Brie - not Camembert)

Brie is gastronomically gob-smackingly gorgeous with a handful of peanuts and the appreciation does not need to be learned

Especially slightly under-ripe and still crumbly in the middle like this one

One hour in and no bubbling yet, chucked a few veggies in for flavour.

The anticipation..