^ It all blends in the stomach in the end:)
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^ It all blends in the stomach in the end:)
^
To take it to another level, add some dry cider to the stock, then after blending it smooth, crumble some blue cheese (Stilton recommended) into it.
https://i.imgur.com/zZ3wPmJ.jpg
Bogon Tip #391
Take butter out of the fridge 10 minutes before soup is done.
Lucky I read the next page before saying the exact same, backed up with, either that or don't be cheap and put the heating on.Quote:
Originally Posted by Bogon
It's sourdough. It comes with those holes...and that butters been out of the fridge in a dish for months:)Quote:
Originally Posted by Bogon
Have you seen the price of heating here nowadays. It'd be cheaper to eat out than heat butter.Quote:
Originally Posted by dirk diggler
I've got heartburn just reading that. I'm aiming for Naafi not Officers Mess quality nosh:)Quote:
Originally Posted by PAG
Although the sun has come out now. I think I'll take your advice, go and buy a six pack of Bulmer, get the hammock that's been used less than my bike out and laze in the garden with the butter dish.
:)
It will soon be July, sure the butter will soften a bit by then. :)Quote:
Originally Posted by Reg Dingle
^ At least I haven't gotta pour my butter on:)
How much of this Stilton and Mendy juice do I need then, PAG?
Hungry now...Bet he's gone to bed
Fuck it Ive chucked a bottle of this Lidl Weston Snider in.
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Livin the dream
Here's the recipe that I use, titled 'Stilton Soup', though it's a leek and potato soup with stilton and cider added. Important, it's still cider, not carbonated. Stilton Soup with Parmesan Croutons | Recipes | Delia OnlineQuote:
Originally Posted by Reg Dingle
Bugger.Quote:
Originally Posted by PAG
Will my blender explode?:)
^ i think your head would explode with proper scrumpy... that's a real drink.
One thing I have learned just. Stilton is fukking amazing. Blue cheese used to make me gag but this stuff is something else. I've used half the block in the soup and nearly finished the rest.Quote:
Originally Posted by Mendip
Looking at your uncultured haul of Red Leicester and Cathedral City your 'mates' dropped you off, you are missing out in a huge way:)
I wish I could let you suck my pinky finger right now
https://i.imgur.com/T0dYr7A.jpg
Wow. Thanks PAG, the soup tastes like vinegar but that cheese.. oooooooh
it freezes well tooQuote:
Originally Posted by Reg Dingle
I'll just stick what's left in the butter dish.Quote:
Originally Posted by malmomike77
It's a South facing house. Kitchen always in the shade and all that...
As for blending, I've looked everywhere and jut realised I don't even own a blender.
Oh well, there'd more of it now
https://i.imgur.com/82XvN4m.jpg
i don't own a food processor. I decided it wasn't worth buying one and got one of those multi function food mandolins, fukin useless - a nightmare to clean and you risk removing your digits. I turns out it is worth buying a food processor :)Quote:
Originally Posted by Reg Dingle
^^
This is similar to the one I use, 3 different functions. View support for your Avance Collection Hand blender HR1647/00 | Philips
The one I have, around 1500 baht from Lazada, pretty handy for blending, whisking, and chopping of things like garlic and chillies, without having to use a full blown food processor.
https://i.imgur.com/59gwDa2.jpg
^ immersion blenders are a handy thing to have, that's for sure
Can't beat a big of hand held blender action!
Unfortunately my last one hasn't been replaced since the ex decided to mince up some offal with it.
Talking of offal tonight's kebab..
Attachment 100981
Certainly got value for money, Been tasting it for the last two hours.
Chunky soup works for me. Honestly considering how easy soup is to make I'm surprised folks dont make it more often.
Edith ordered me Mexican style pulled chicken wraps.
Who am I to disappoint a beautiful young woman.
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Will be ready in a few hours. :yup:
Those beans won't be. You are doing it wrong again.Quote:
Originally Posted by Edmond
:chitown:
^ Guessing the beans would have been pre-cooked and drained from a can.
Well, yes.Quote:
Originally Posted by Bogon
Snubs is wrong.
Again. :sad:
The forum expert on beans has spoken:smileylaughing:Quote:
Originally Posted by bsnub
He's not exactly the crunchiest nacho in the pack, our dear Snubs.