Thread: Dinner

2 hours with Bella in the kitchen & Stella on the sofa does sound passable.

Originally Posted by Edmond

2 hours with Bella in the kitchen & Stella on the sofa does sound passable.

i normally go low and slow with Bella for over 5 hours but if i want a quickie its 40 minutes with Quest on a spit roast

now my inclination is to rub with oil and salt, fry 4 mins one side, turn fry for 3 mins other side but add butter and then keep basting with the butter for another 4 mins. Its too thick for the griddle pan.

Up your game, Dill.

In case that loon PH is worried the steak might be the end of me i have an insurance policy, i'm going to neck 3 of these fukers to offset me steak - kinda like carbon offsets for net zero

Very nice!

Originally Posted by malmomike77

In case that loon PH is worried the steak might be the end of me i have an insurance policy, i'm going to neck 3 of these fukers to offset me steak - kinda like carbon offsets for net zero

I'm pleased that you're having the steak tonight and respectfully keeping Good Friday meat free.

Originally Posted by Joe 90

Very nice!

they are, i can recommend the immune support ones too

Originally Posted by hallelujah

having the steak tonight

that's a negative big Hal, we're in the process of hanging one on tonight and i reckon tomorrow will be too soon to cook them so Saturday feels right. They are dry aged and the near 2 foot block he sawed that from was gorgeous, the end was black.

Originally Posted by Reg Dingle

The horrible bastard just said it wasn't that great and needed sugar and more curry paste.
Anyone up for the weekender tomorrow?
Fucking Thais and there fake smiles and wais
I know what was missing..the bastard MSG and 20 chilis

and that’s why you don’t make Thai food for Thais!

Originally Posted by malmomike77

add butter

Garlic butter.

Sirloin's for dinner last night. Couldn't go past that marbling.

Add EVOO and a rub and leave for a few hours.

Ensure that one hydrates while waiting...

Served with mushies, asparagus, mash and a chimichuri sauce (made a few hours earlier and then allowed to sit at room temp to let the flavours meld).

Originally Posted by malmomike77

Its too thick for the griddle pan.

700gr is too thick for a griddle pan, but you could use it at the very end. Steaks that size have reverse sear written all over them.

Originally Posted by Reg Dingle

I've just been wai'd by the wife. It threw me right back...

Freaks me out too, considering my wife is a Filipina...

A lovely spread of food last night at an old favourite on a glorious spring day and evening in Cottonopolis.

^ Su-poib.

Originally Posted by Edmond

^ Su-poib.

Aye. The only thing that wasn't great was the calamari, but the Ship Canal isn't really renowned for fresh seafood.

Is that a set dinner for 6?You fat fukker.

Originally Posted by Topper

Freaks me out too, considering my wife is a Filipina..

Do you ever get a sniff kiss?

^^
looks good hal
missus is mythering me for greek, i may have to concede

Roast pork belly and a pint (or 3)

^ Happy Easter



Lamb Ghoulash

Originally Posted by Reg Dingle

Is that a set dinner for 6?You fat fukker.

Just the 4.

Originally Posted by DrWilly

Roast pork belly and a pint (or 3)

You'd need 3 pints to wash that dry shite down.

^ at least some gravy, wtf is the point of putting it all on a tea saucer? and that ridiculous shrubbery on top

Nothing like a traditional British dinner on Easter Sunday.