Dinner

**Stumpy** · 06-03-2022, 04:51 PM

Originally Posted by David48atTD

^ Agreed HW ... that hair is way out of line

**bsnub** · 06-03-2022, 04:52 PM

Originally Posted by malmomike77

What's got the colonials all upset

No one is upset, you numpty.

**Stumpy** · 06-03-2022, 04:52 PM

Originally Posted by malmomike77

What's got the colonials all upset, you'd think Joe had committed a crime rather than feed his family on a budget.

Wait a minute. He didn't show 3 or 4 plates of food. Just 1. Let's see a table setting.

**bsnub** · 06-03-2022, 04:55 PM

Originally Posted by Stumpy

Wait a minute. He didn't show 3 or 4 plates of food. Just 1. Let's see a table setting.

He is on a budget, so they all shared the one plate.

**DrWilly** · 06-03-2022, 06:06 PM

Originally Posted by Headworx

^If he does this to a pork chop, I really don't want to see how he'd go with a decent steak

Attachment 83867

I wonder how drunk the butcher was...

**Headworx** · 06-03-2022, 06:15 PM

^I think the pork chop was probably just like any other pork chop we've ever seen, till it was exposed to 200c direct heat for 7+ hours. Pure speculation of course, having never actually seen a piece of meat that looked like that before.

**DrWilly** · 06-03-2022, 06:18 PM

He definitely crucified it, but it looks like a blind & drunk butcher hate chopped at a hunk of pork with an old mattock.

**bsnub** · 06-03-2022, 06:32 PM

Chitty has been quiet today, I noticed.

**Stumpy** · 06-03-2022, 06:42 PM

Originally Posted by DrWilly

He definitely crucified it,

That chop was burned at the stake like they were trying to kill evil spirits....

**Joe 90** · 08-03-2022, 02:55 AM

Here you go fellow TD steak foodies...

Houma steak, medium...

9/10

Food coma time...

**DrWilly** · 08-03-2022, 04:17 AM

I had steak for dinner. Made a Chimichurri sauce that went down a treat!

Dinner-5eaa3209-bb79-4278-868d-179c8304a46a-jpg

Dinner-65a59dff-0efc-4c4e-880b-cd4d3468e232-jpg

Dinner-d297db0e-3859-4d58-8224-9779a04df093-jpg

**Reg Dingle** · 08-03-2022, 04:35 AM

Originally Posted by Joe 90

Houma steak, medium...

Table for one?

^ And you Lardy?

The ball n chains first crack at Lasagne.
Didn't look too promising to start with

3 days I lived on that.

Very nice it was too.

**Stumpy** · 08-03-2022, 07:18 AM

Damn nice Porter house DW. Perfectly cooked.

RD. I gotta agree 1st pic with the ponds of liquid were a bit of interest, plated it looks OK.

**Reg Dingle** · 09-03-2022, 01:36 AM

One for the purists

**Joe 90** · 09-03-2022, 01:39 AM

We'll have to rename this the steak thread at this rate!

**DrWilly** · 09-03-2022, 04:52 AM

I found this little 2 inch thick treasure at the local supermarket.

Dinner-27afa32a-a4e0-4153-8bf1-a82e7b558221-jpg

**dirk diggler** · 09-03-2022, 12:38 PM

Thanks for the reminder

Dinner-dda48ab9-0c64-47ee-8124-45aa65764e13-jpg

**bsnub** · 09-03-2022, 12:45 PM

Originally Posted by dirk diggler

Thanks for the reminder

You should cook them at the same time and do a taste test.

**Headworx** · 09-03-2022, 12:49 PM

Originally Posted by dirk diggler

thanks for the reminder

x2

**dirk diggler** · 09-03-2022, 01:00 PM

This would normally call for a BBQ and a piss up!

My lower steak is coming in at 1.48bht/g, the top one at 0.93bht/g

HW both at 1.42bht/g.

How about your's, Willy?

Originally Posted by bsnub

You should cook them at the same time and do a taste test.

My money's on the lower one, which is getting cooked in garlic butter and onions later. Other one tomorrow, maybe for brunch. I've been hitting the gym after the morning school run this week and generally don't eat til noon.

**dirk diggler** · 09-03-2022, 01:02 PM

Maybe I'll do the pineapple test tomorrow for the cheaper one. It may tenderise like a champ, but I doubt I'll like the sweetness it's sure to bring.

**DrWilly** · 09-03-2022, 01:07 PM

Originally Posted by dirk diggler

HW both at 1.42bht/g.

How about your's, Willy?

I'll check and let you let you know once I get home.

**Headworx** · 09-03-2022, 01:11 PM

Just looking at yours DD, my money would be on the bottom one being a better steak. But the true colour of meat like this never shows the reality in the pics we take for whatever reasons, more so with a layer of cling-wrap between the lens and the meat.

**dirk diggler** · 09-03-2022, 01:16 PM

Yeah I know what you mean. It's been mentioned in a few picture threads before that our pictures seem to lose a bit of colour richness when posting. I've noticed this too.

**DrWilly** · 09-03-2022, 01:21 PM

Originally Posted by DrWilly

I found this little 2 inch thick treasure at the local supermarket.

Thread: Dinner
That'll be nice, just cook it extra well done

Bloody trolls!

Thread: Dinner

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