:rofl: :rofl: :rofl:Quote:
Originally Posted by David48atTD
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:rofl: :rofl: :rofl:Quote:
Originally Posted by David48atTD
No one is upset, you numpty.Quote:
Originally Posted by malmomike77
Wait a minute. He didn't show 3 or 4 plates of food. Just 1. Let's see a table setting. :ourrules:Quote:
Originally Posted by malmomike77
He is on a budget, so they all shared the one plate. :)Quote:
Originally Posted by Stumpy
I wonder how drunk the butcher was...Quote:
Originally Posted by Headworx
^I think the pork chop was probably just like any other pork chop we've ever seen, till it was exposed to 200c direct heat for 7+ hours. Pure speculation of course, having never actually seen a piece of meat that looked like that before.
He definitely crucified it, but it looks like a blind & drunk butcher hate chopped at a hunk of pork with an old mattock.
Chitty has been quiet today, I noticed. :)
That chop was burned at the stake like they were trying to kill evil spirits....Quote:
Originally Posted by DrWilly
Here you go fellow TD steak foodies...
Houma steak, medium...
Attachment 83897
9/10:)
Food coma time...
I had steak for dinner. Made a Chimichurri sauce that went down a treat!
Attachment 83898
Attachment 83899
Attachment 83900
Table for one?:) ^ And you Lardy?:)Quote:
Originally Posted by Joe 90
The ball n chains first crack at Lasagne.
Didn't look too promising to start with
https://i.imgur.com/H2nmUzL.jpg
https://i.imgur.com/4F8EVKC.jpg
3 days I lived on that.:) Very nice it was too.
Damn nice Porter house DW. Perfectly cooked.
RD. I gotta agree 1st pic with the ponds of liquid were a bit of interest, plated it looks OK.
One for the purists
https://i.imgur.com/Bj1vq7F.jpg
:)
We'll have to rename this the steak thread at this rate!
I found this little 2 inch thick treasure at the local supermarket.
Attachment 83956
Thanks for the reminder
https://teakdoor.com/attachment.php?...id=83991&stc=1
You should cook them at the same time and do a taste test. :)Quote:
Originally Posted by dirk diggler
x2 :)Quote:
Originally Posted by dirk diggler
Attachment 83992
This would normally call for a BBQ and a piss up!
My lower steak is coming in at 1.48bht/g, the top one at 0.93bht/g
HW both at 1.42bht/g.
How about your's, Willy?
My money's on the lower one, which is getting cooked in garlic butter and onions later. Other one tomorrow, maybe for brunch. I've been hitting the gym after the morning school run this week and generally don't eat til noon.Quote:
Originally Posted by bsnub
Maybe I'll do the pineapple test tomorrow for the cheaper one. It may tenderise like a champ, but I doubt I'll like the sweetness it's sure to bring.
I'll check and let you let you know once I get home.Quote:
Originally Posted by dirk diggler
Just looking at yours DD, my money would be on the bottom one being a better steak. But the true colour of meat like this never shows the reality in the pics we take for whatever reasons, more so with a layer of cling-wrap between the lens and the meat.
Yeah I know what you mean. It's been mentioned in a few picture threads before that our pictures seem to lose a bit of colour richness when posting. I've noticed this too.
Quote:
Originally Posted by DrWilly
Thread: Dinner
That'll be nice, just cook it extra well done :)
Bloody trolls!
:dnftt: