Thread: Dinner

icing sugar.

Have you never had a cherry bakewell Jeff?

You haven't lived

^ Nah... he just Pm'd asking if I had any left

Same as it ever was.

Culturally induced [or not] bakewell superiority viewed from corporate-controlled perspectives.

Anyway, back on track.

Made a veggie soup yesterday and it was quite pleasant.



Pureed it today and it was in a different league.



Method: throw what you can find in the fridge/on offer at the supermercado into a pan with stock and then hope for the best.

Very good.

Just needs some buttered brown soda bread along side it and you could be my mother.

Good call that is. I'm trying to have a healthy few days though.

Trying, anyway...

Made refried black beans this morning. Serving them with chicken fajitas on soft flour tortillas. Squeeze of lime, cilantro and some pickled jalapeno to top them off.

Koont.


Great eatin' bud.

Originally Posted by Auroria

Just needs some buttered brown soda bread along side it and you could be my mother

now do your homework you little cnut

Soda bread. Good idea. Have to find some buttermilk.

^Foodland have Buttermilk. Not sure if imported or local or good or bad, but it's always there.

Went to Macro this AM and saw a lovely piece of Barramundi (aka Sea Perch here) so for a late lunch / early dinner, that was that.



The Missus really liked hers, but served on rice with some sauce on the side that would strip rust off a tin shed

Overdone steak

And a Flambe lemon tart and ice cream hidden in a meringue




Somebody stick a fork in me

Be my pleasure to. -_-

Originally Posted by Headworx

Foodland have Buttermilk. Not sure if imported or local or good or bad, but it's always there.

I recall seeing it there in the past but I live in Surin now. I think you can make it with sour cream, have to check into that.

The fish looks good. Is it a strong flavored fish?

Originally Posted by Humbert

The fish looks good. Is it a strong flavored fish?

That's where opinions will differ with our individual tastes. To me it's not strong, but to others it is.

Originally Posted by Headworx

Went to Macro this AM

I took Bogon's Tip #45676 yesterday and got em to hacksaw a shoulder in half, I did wonder how they'd get the plastic off when frozen...

Originally Posted by Humbert

Made refried black beans this morning. Serving them with chicken fajitas on soft flour tortillas. Squeeze of lime, cilantro and some pickled jalapeno to top them off.

Looks nice, Berty..

Where might you secure reasonable quality corn tortillas in Surin?

At work still I think here is my Dinner...

Smadged some pesto on some cheap ass pork loins from Lotat.



With homemade chips n pesto dip.





Homemeade pesto rosso is great.



Put a beer in me.

^Nice job boss

Thank you Sir.

Put an empty plate on the other side of the table so it didn't look like I was eating alone.



Keep it hush hush like.

Originally Posted by Luigi

Put a beer in me.

I'd lov, oh hang on

Originally Posted by Luigi

Put an empty plate on the other side of the table so it didn't look like I was eating alone.

bless

Those chips look great