icing sugar.
Have you never had a cherry bakewell Jeff?
You haven't lived:)
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icing sugar.
Have you never had a cherry bakewell Jeff?
You haven't lived:)
^ Think Jeff's answer will go something like this...
Cherry Bakewell is farang food produced for the capitalist masses who support the Western ideology of bowing to the corporate pigs who fuel unwanted consumerism through the perspective of wants and needs.
I'm more than fine with my tub tim grob.
^ Nah... he just Pm'd asking if I had any left
Same as it ever was. :)
Culturally induced [or not] bakewell superiority viewed from corporate-controlled perspectives.
Anyway, back on track. :rolleyes:
Made a veggie soup yesterday and it was quite pleasant.
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Pureed it today and it was in a different league.
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Method: throw what you can find in the fridge/on offer at the supermercado into a pan with stock and then hope for the best.
Very good.
Just needs some buttered brown soda bread along side it and you could be my mother. :)
Good call that is. I'm trying to have a healthy few days though.
Trying, anyway...
Made refried black beans this morning. Serving them with chicken fajitas on soft flour tortillas. Squeeze of lime, cilantro and some pickled jalapeno to top them off.
https://teakdoor.com/Gallery/albums/u...93/fajitas.jpg
Koont. :)
Great eatin' bud.
Quote:
Originally Posted by Auroria
https://teakdoor.com/images/imported/2017/02/20.jpg
now do your homework you little cnut
Soda bread. Good idea. Have to find some buttermilk.
^Foodland have Buttermilk. Not sure if imported or local or good or bad, but it's always there.
Went to Macro this AM and saw a lovely piece of Barramundi (aka Sea Perch here) so for a late lunch / early dinner, that was that.
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The Missus really liked hers, but served on rice with some sauce on the side that would strip rust off a tin shed :)
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Overdone steak
And a Flambe lemon tart and ice cream hidden in a meringue
https://teakdoor.com/images/imported/2017/02/23.jpg
Somebody stick a fork in me:)
Be my pleasure to. -_-
:)
I recall seeing it there in the past but I live in Surin now. I think you can make it with sour cream, have to check into that.Quote:
Originally Posted by Headworx
The fish looks good. Is it a strong flavored fish?
That's where opinions will differ with our individual tastes. To me it's not strong, but to others it is.Quote:
Originally Posted by Humbert
I took Bogon's Tip #45676 yesterday and got em to hacksaw a shoulder in half, I did wonder how they'd get the plastic off when frozen...Quote:
Originally Posted by Headworx
https://teakdoor.com/images/imported/2017/02/24.jpg
:)
Looks nice, Berty..Quote:
Originally Posted by Humbert
Where might you secure reasonable quality corn tortillas in Surin?
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At work still I think here is my Dinner...
https://teakdoor.com/Gallery/albums/u...mal_699792.jpg
Smadged some pesto on some cheap ass pork loins from Lotat.
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With homemade chips n pesto dip.
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Homemeade pesto rosso is great.
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Put a beer in me.
^Nice job boss
Thank you Sir.
Put an empty plate on the other side of the table so it didn't look like I was eating alone. :)
Keep it hush hush like.
I'd lov, oh hang onQuote:
Originally Posted by Luigi
:rofl: bless:)Quote:
Originally Posted by Luigi
Those chips look great