Thread: Dinner

FOKJ

555+

Originally Posted by thaimeme

Originally Posted by buriramboy

Originally Posted by Nicethaiza

lol I dont know about other but I am the one who choose too much food in thai call reang mak... what I never eat I will not eat and yes and I dont eat lamb

Have you actually ever tried lamb cooked by a farang?

Lamb is simply overrated.......as are Farang.

Yet you spend every waking moment trying to converse with them on forums, anyone would think you didn't have a life.

I never thought i'd see one more annoying than........

I've found my new Av.

I will flounce, i swear

Few Indian places have it on their menu because of the time and expense involved to prepare it and a lack of chefs who know how to do it properly, but make sure you order lamb raan if you ever do see it offered.



There was a place over Asok/Phrom Phong way that did it years ago and it was phenomenal. Best lamb I've ever had.

Originally Posted by Luigi

It's a bit of a mouthful, but that main course is called 'Hotdogs with ketchup and mustard on lightly toasted and buttered crustless bread with Lay and sliced jalapenos'.

Did you try to make your saussies into a broom broom car? The wheels fell off!

Of course.






Did a Mrs Daffodil and hit the plate next to it.

Slowcooked beef curry.





And for the Thai at the table.




https://teakdoor.com/the-kitchen/1731...-thai-red.html (Luigi's Slow-Cooked Beef Thai Red Curry.)

My wife steamed some prawns and flower crabs and we had them with her rather excellent super spicy seafood chilli sauce (sauce not pictured - this is just a pic of your basic crab and prawn in a steam pot)

Looks fantastic guys!

Cooked ginger beer pork belly, tonight... the ginger beer really infused a lovely sweet warmth to the meat, contrasting with the crunchiness of the crackling on top.. mmmm yumm!

1st make a boat with the tin foil to contain the ginger beer...



after an hour, add more ginger beer to the base..



crank up the heat for the last 15 min to develop a crust..



Serve with Jap slaw/mayonnaise.. and caramelized sauce *thickened with some maple syrup, drizzled over the pork...

Looks good. I remember having homemade ginger beer as a kid. The tops would blow off.

looks great but sounds oh so gay

^ Nah, you just got a dirty mind... now if i added Star Anise, then there may be call for alarm...

guess whose these are

^ Wow! that looks the dog's bollocks....

phallic imagery overdose though... bloody shifter!

Originally Posted by Dillinger

guess whose these are

Besty's Pies, Lopburi?

There are so many pie-makers, it's difficult to keep track...

Originally Posted by Dillinger

guess whose these are

One of them looks like Jeff's.


The rest are probably from the kitchen crew.

^ I'm sure it's delish bro... we are just kicking your balls..

me thinks, it's just the unfortunate shapes of the objects on your plate..

*psstt... rhymes with Kurd...

Originally Posted by NZdick1983

^ Wow! that looks the dog's bollocks....

phallic imagery overdose though... bloody shifter!

It's not the imagery that comes to mind....

^^^ The Loft Sunday dinner down the darkside.

'^the Indian downstairs wasnt the best, an Indian restaurant witb no poppadums??? who can eat this many onions for a starter?





these 2- the one on the left is apparently the tikka and the one on the right the butter chicken



ive been sat on the shitter all day,wont be going back there in a hurry