Thread: Dinner

  1. #8701
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    Quote Originally Posted by Auroria View Post
    Looks a bit odd.

    Nice lamb served with rice and frozen peas.

    West East Fusion.
    The chef's equivalent of pin the tail on the donkey.



    Lamb does look nice though.

  2. #8702
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    Quote Originally Posted by Dillinger View Post
    see if HW can guess where this is
    Cyrille picked it, Breezeo. Only been once, it was a nice night with good food despite a rain storm coming in at 45 degrees cutting our enjoyment a bit short. Thinking of taking Mrs Worx somewhere nice tonight or tomorrow night if she'd like to go out for dinner somewhere we don't go often. The Grill Room at Royal Cliff is always good and not obscenely priced if you give the wine menu a swerve, but maybe I'll surf around to see what restos currently do a seafood buffet before booking anything.

  3. #8703
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    inercontinental next door s 50% off on eatigo later


    check this out......



    its a breezer in a coconut,

    now i can lie here and drink til my hearts content without anyone thinking i pack fudge
    Last edited by Dillinger; 02-12-2016 at 03:26 PM.

  4. #8704
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    ^ That coconut looks a lot like a kitten.

    These Thai cocktail makers really are artists.

  5. #8705
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    Quote Originally Posted by Dillinger View Post
    check this out......

    Good Lord.

  6. #8706
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    Quote Originally Posted by Luigi
    Good Lord.
    No, Topper giving swimming lessons at school.

  7. #8707
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    Had a fantastic Kiwi/French BBQ today... 1st day of Summer.

    Kiwi meat, French pasty/cakes...

    Oh, and shit loads of Tequila/Rum/shots...






  8. #8708
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    Thumbs up

    Look lubberly, as per, Dickie.

    Did you have to invite any French people though?

  9. #8709
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    Thanks mate

    Still buzzing from the shots..

    The Spiced Rum and Tequila were beautiful.



    Guess who made the Somtam...

  10. #8710
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    Quote Originally Posted by NZdick1983 View Post
    Thanks mate

    Still buzzing from the shots..

    The Spiced Rum and Tequila were beautiful.



    Guess who made the Somtam...
    Gerard Depardieu?

  11. #8711
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    Hall, you're driving me to drink...


    and a spliff...

  12. #8712
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    Za?..

  13. #8713
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    SHHHH!!!, don't mention her name bro....

    quick! lock the doors!

    it's ok.. we had an anti-stalker warning system..."Cheba".

    bit like a miniature sheep... after a few shots of whiskey, we got frisky... woof woof!! baaahhhhhh


  14. #8714
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    She's a bit rough and ready guys but fuck it, really felt like some chicken-wedges-gravy so that was that ...


  15. #8715
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    Fucking hell dick. That 1800 coconut made with 100% agave tequila bottle looks dangerous, was there any fights after all that bro?

  16. #8716
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    ^ Was all very civilized mate... I had a shot in your honor

  17. #8717
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    Quote Originally Posted by stroller
    No, Topper giving swimming lessons at school.
    I'm that fat, I just wish I was that tall as well.

  18. #8718
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    Yum ka nom jeen I dont know English name...



    Kai and moo tod...



    Som tam...




    Just thai style and nam prik

  19. #8719
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    Is that Basil Pesto in the front Za?

  20. #8720
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    deleted

  21. #8721
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    nam prik noom only prik (chilli ) in there...

    I guess you cant eat it Luigui
    Last edited by Nicethaiza; 03-12-2016 at 08:57 PM.

  22. #8722
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    Cooked Kakuni tonight (caramelized pork belly). Oishi!




  23. #8723
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    ^Cannot green you Dickie but would if possible. Looks like the typical food you post, excellent. What a fantastic and tasty ingredient pork belly is to work with too . I'm boiling up some Tiger prawns later this afternoon, pics to follow.

  24. #8724
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    ^ Thanks mate... dead easy too..


  25. #8725
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    Quote Originally Posted by NZdick1983
    Guess who made the Somtam...
    why ruin a good meal with that shit ??

    BTW nice watch strap ,, where did you get that one from ? is it on Ebay ??

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