Cyrille picked it, Breezeo. Only been once, it was a nice night with good food despite a rain storm coming in at 45 degrees cutting our enjoyment a bit short. Thinking of taking Mrs Worx somewhere nice tonight or tomorrow night if she'd like to go out for dinner somewhere we don't go often. The Grill Room at Royal Cliff is always good and not obscenely priced if you give the wine menu a swerve, but maybe I'll surf around to see what restos currently do a seafood buffet before booking anything.
inercontinental next door s 50% off on eatigo later
check this out......
its a breezer in a coconut,
now i can lie here and drink til my hearts content without anyone thinking i pack fudge![]()
Last edited by Dillinger; 02-12-2016 at 03:26 PM.
^ That coconut looks a lot like a kitten.
These Thai cocktail makers really are artists.![]()
No, Topper giving swimming lessons at school.Originally Posted by Luigi
Had a fantastic Kiwi/French BBQ today... 1st day of Summer.
Kiwi meat, French pasty/cakes...
Oh, and shit loads of Tequila/Rum/shots...
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Look lubberly, as per, Dickie.
Did you have to invite any French people though?
Thanks mate
Still buzzing from the shots..
The Spiced Rum and Tequila were beautiful.
Guess who made the Somtam...![]()
Hall, you're driving me to drink...
and a spliff...
SHHHH!!!, don't mention her name bro....
quick! lock the doors!
it's ok.. we had an anti-stalker warning system..."Cheba".
bit like a miniature sheep... after a few shots of whiskey, we got frisky... woof woof!!baaahhhhhh
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She's a bit rough and ready guys but fuck it, really felt like some chicken-wedges-gravy so that was that ...
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Fucking hell dick. That 1800 coconut made with 100% agave tequila bottle looks dangerous, was there any fights after all that bro?
^ Was all very civilized mate... I had a shot in your honor![]()
I'm that fat, I just wish I was that tall as well.Originally Posted by stroller
Yum ka nom jeen I dont know English name...
Kai and moo tod...
Som tam...
Just thai styleand nam prik
Is that Basil Pesto in the front Za?![]()
deleted
nam prik noom only prik (chilli ) in there...
I guess you cant eat it Luigui
Last edited by Nicethaiza; 03-12-2016 at 08:57 PM.
Cooked Kakuni tonight (caramelized pork belly). Oishi!
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^Cannot green you Dickie but would if possible. Looks like the typical food you post, excellent. What a fantastic and tasty ingredient pork belly is to work with too. I'm boiling up some Tiger prawns later this afternoon, pics to follow.
^ Thanks mate... dead easy too..
why ruin a good meal with that shit ??Originally Posted by NZdick1983
BTW nice watch strap ,, where did you get that one from ? is it on Ebay ??
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