I had some bacon, chicken breasts, butter and garlic and decided to get creative. I first made up a spiced garlic butter.
Then cut a slit in the breast and add a nice dollop of your very cold garlic butter.
Then wrap the breasts totally in nice bacon, I like to use Thai German its a bit thicker.
Ready for the oven, 185 for 30 to 35 minutes.
I like to cut them in half so the butter and garlic flows out and you can mix it with your rice pilaf and vegetables.
![]()