Thread: Dinner

  1. #7926
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    Quote Originally Posted by NZdick1983 View Post
    You could fry a baby elephant in that wok...

    Or a baby dolphin... mmm getting hungry!
    ....it is croc season presently - high rivers 'n all.
    Yet, none have dared to come over the bank after what Mrs. Thaimeme did with one of their brothers last year. Croc stew for a week...



  2. #7927
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    Quote Originally Posted by thaimeme View Post
    Typical savagery fare of oily twigs and grubs....
    Phichit style.



    You have the temerity to slate almost all western food and then post some really average Thai food in response.

    Have a red and welcome back. You savage.

  3. #7928
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    Eat your heart out Jeff





  4. #7929
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    Quote Originally Posted by Dillinger View Post
    Eat your heart out Jeff





    Nice, Dilly....

    The missus?


  5. #7930
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    Quote Originally Posted by thaimeme
    Nice, Dilly.... The missus?
    nah, looks like pork to me.

  6. #7931
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    ^


    I saw her cooking it and quickly
    ordered a Carlsjr cheeseburger and fries from foodpanda

    An hour and a quarter later i got a message from them saying the riders been delayed and itll be another half hour until he arrives.

    It also said on the message that if i have any problems to talk to them on the chat app. They dont have a customer service phone number for Bangkok anymore for some reason. Probably all the complaints.


    I started eating that mushroom in msg right then. Im pretty sure the delivery rider has been sheltering from the rain somewhere whilst my burger and chips have been going stone cold.

    Hes rang 4 times now from outside my condo. If he thinks im going down there for that he has another thing coming.

  7. #7932
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    Quote Originally Posted by Dillinger View Post
    ^


    Carlsjr cheeseburger and fries from foodpanda
    ffs

    Get some self respect bud.




    Butter up some shrimp in a pan, grind on some peppercorns.

    Place on a bed of fresh bean sprouts.



    Dollop on your Lurific pesto.

    https://teakdoor.com/the-kitchen/1695...o-supremo.html (Luigio's Thai Pesto Supremo!)




    Delishio.




    Hes rang 4 times now from outside my condo. If he thinks im going down there for that he has another thing coming.
    If he's still there lemme know. I'll be over to take 'em off 'im no bother at all mate.

  8. #7933
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    Looks great, but where's the white winio!

  9. #7934
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    Too many carbs bud.


    I'm on the German beer instead.


  10. #7935
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    Steak pie for me tonight. Half-way though it now. I'm thinking about a chocolate bar for desert. Fookin diets are for pooftas.

  11. #7936
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    Quote Originally Posted by Neverna View Post
    Steak pie... Half-way though it now.
    If you need a helping hand mate.


    Bladdy starving now.

  12. #7937
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    All gone, Luigio.

    Main course: Steak pie
    Second course: banana
    Dessert: Reese nut bar
    Drinks: chocolate milk and eau de naam.

    Protein: check
    Carbs: check
    Fat: check
    Calcium: check
    Potassium: check
    kwaam aroi: check


  13. #7938
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    That's okay.


    My favorite German dessert is hitting the spot.





    Almost time to stick a dessert 14 inch pizza in the oven.

  14. #7939
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    Quote Originally Posted by Luigi View Post
    My favorite German dessert is hitting the spot.


    Ah. That reminds me. I have a little something in the fridge. I think I'll try it.



  15. #7940
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    Ah well. First few glugs: nothing special. A bit fake tasting. 5.5 to 6 out of 10.

  16. #7941
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    From Somerset, China?

  17. #7942
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    5.5% ain't bad.

    We grew up on the plastic flagans (2 liter bottles) of Devil's Bit for 1.99 a flagan. Happy summer days of a 15/16 yr old.



    The packaging's Hi-So'd up a bit since then.

    Haven't really touched cider since my teens. Should really, it's nice on a hot day.

  18. #7943
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    Quote Originally Posted by stroller View Post
    From Somerset, China?
    Somerset, England, s'posed to be, innit. Says Shepton Mallet on the bottle, like.

    I'm glad I tried it, but I probably won't buy it again.

    I have a bottle of Sarf Efriken Savanna Dry cider in the fridge for next time. It's better than this brothers slosh.

    Quote Originally Posted by Luigi View Post
    We grew up on the plastic flagans (2 liter bottles) of Devil's Bit for 1.99 a flagan. Happy summer days of a 15/16 yr old.

    Haven't really touched cider since my teens. Should really, it's nice on a hot day.
    I've never tried Devil's Bit cider. My parents used to bring back farmhouse scrumpy in half gallon containers. Nice drop it were, like. Oo arr.

  19. #7944
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    Quote Originally Posted by Luigi View Post
    5.5% ain't bad.
    Hey, Luigio. I reckon they've made a fookin mistake. Feels like 15% and I haven't even finished the bottle yet. Glad I only bought one! Fook. Reckon I might be doing a Kurgen in the morning. Where's that moaning thread. 'Bastard', in advance na krap.

  20. #7945
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    Quote Originally Posted by Neverna View Post
    Quote Originally Posted by Luigi View Post
    5.5% ain't bad.
    Hey, Luigio. I reckon they've made a fookin mistake. Feels like 15%
    Haha.

    *writes down Brothers Cider on the shopping list*

  21. #7946
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    They do a Brothers Toffee Apple cider too.

    It dont half repeat on you though, like a pack of frazzles used to.

    Awful stuff

  22. #7947
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    That Two Brothers cider is fecking awful even Jack put that down the sink.

  23. #7948
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    ^ It's good if you are having trouble sleeping. Twelve bloody hours on one bottle!

  24. #7949
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    Sliced and fried some chicken breast with coconut and peanut sauce.

    On top of some bean sprouts.

    Topped with extra large dollops of pesto.

    Side of a tangy tomato, shallots and coriander salsa with lemon juice, evoo and balsamic.





    Tasty.

  25. #7950
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    Greek lamb Tart..

    Mrs. Dick, had today off (final hospital visit yaay!!) so treated her to a special (ish) meal.








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