Thread: Dinner

More growlers for sale.

Made these yesterday and filled with aspic jelly last night...3 more to make today.

I'll take a dozen please.
Where do I send the dosh?

Look great.

^ You enterprising lads.. onya.. selling pies and stuff..

Really good to see brave Farang in Thailand doing creative stuff outside of teaching.
*Not that I have anything against teachers.

I guess brave is the wrong word... but you get my drift.

Originally Posted by NZdick1983

^ You enterprising lads.. onya.. selling pies and stuff..

Really good to see brave Farang in Thailand doing creative stuff outside of teaching.
*Not that I have anything against teachers.

I guess brave is the wrong word... but you get my drift.

You need to get out more, Richard...
There's a shitload of venturesome souls exploring assorted avenues of vocation/occupation....

Cheers, mate!

https://teakdoor.com/the-kitchen/1696...reen-bean.html (Luigi's Bacon, Roast Pumpkin and Green Bean Vermicelli Spectario.)

Dejavu.......

For someone that's looking to shed a few, you sure do eat a lot CM.

Just sayin' like....

^^^ Could devour that right now. Delicious!

Luigi should buy one of these, apparently it goes really well with peasant food

Good it supposed to be ok with goat have they got goat on the menu?

Betty will be over.

WTF are you supposed to do with one little 75cl bottle?

Brush your teeth with it?

For the last couple of months, M'Sahib has enjoyed playing with her new multi section steaming pot. Today she concocted a dish of seasoned minced pork, finely diced carrot, onion and garlic, fried in a pan then wrapped into blanched cabbage leaves to form small parcels. These were then steamed and served with a sprinkling of fried chopped garlic and fresh coriander, with a spicy/pepper sauce as a dip. Really good, I was impressed.

Wow. That looks fantastic.

That looks very good. Well done M'Sahib.

Yum.


Don't suppose she gives lessons.

Sunday carvery in the sportsman Pattaya today






Joined by 5 pints of heineken, 2 Thatchers Gold and a hot homemade cherry bakewell

Someone stick a fork in me please

You bastard.................................

The plates look a bit small though. Can you go back for refills?

And how much did the food cost you?

Originally Posted by Luigi

Yum.


Don't suppose she gives lessons.

Only yoga.

Originally Posted by crackerjack101

The plates look a bit small though. Can you go back for refills?

And how much did the food cost you?

Eat as much as you want, it's a good Sunday carvery option and has been popular for many years. Cost is a touch over 400 baht from memory, it's good value. Dill will correct this if its wrong once a forklift gets him back to his computer desk .

Sounds good. Cheers.

Originally Posted by PAG

Absolutely outstanding. You're a lucky man to have a Missus who can plate restaraunt quality food like that.

Originally Posted by Headworx

[
Absolutely outstanding. You're a lucky man to have a Missus who can plate restaraunt quality food like that.

I am indeed. Irony is that M'Sahib whilst not being strictly vegetarian, doesn't eat meat at all, only occasionally fish and seafood. Doesn't have a problem cooking meat for me though.

Originally Posted by Headworx

Originally Posted by crackerjack101

The plates look a bit small though. Can you go back for refills?

And how much did the food cost you?

Eat as much as you want, it's a good Sunday carvery option and has been popular for many years.

Yep. I ate there once. Enjoyed it. Worth the money.