Dinner

**Dillinger** · 04-05-2016, 06:29 PM

I shall be getting my jaw wired up tomorrow

**klong toey** · 04-05-2016, 07:29 PM

Originally Posted by Dillinger

I shall be getting my jaw wired up tomorrow

Luckily you only need a straw for what's on the menu.

**Bettyboo** · 04-05-2016, 08:24 PM

Oops, wrong thread...

**klong toey** · 05-05-2016, 05:27 AM

**charleyboy** · 05-05-2016, 10:18 AM

Klong. You want to put a few of those plates in yer pocket!

**thaimeme** · 05-05-2016, 04:18 PM

Originally Posted by charleyboy

Klong. You want to put a few of those plates in yer pocket!

Wouldn't want that......giving Farang a bad name.

**Neverna** · 05-05-2016, 05:09 PM

Seafood on the left, tofu on the right?

It looks darned good, whatever it is.

**Bettyboo** · 06-05-2016, 02:11 PM

I don't know what I'm gonna do with it, but it looked nice, so for 360 baht I thought I'd get it.

Any suggestions of what to cook (simple please!)?

**Dillinger** · 06-05-2016, 02:40 PM

Beef stew

**barrylad66** · 06-05-2016, 03:00 PM

^^
Stroganoff

**Dillinger** · 06-05-2016, 03:12 PM

Is that a Rottweiler on the top right of the packet?

**thaimeme** · 06-05-2016, 04:39 PM

Originally Posted by Dillinger

Beef stew

Or...very slowly braised [a few hours] until super fork tender.
A savoury sauce/gravy can be secure from reduced liquid.

Served simply with buttered steamed cabbage and new potatoes.

Without fanfare, how's that for your stereotypical Farang grub?
And from me, as well!!

**Dillinger** · 06-05-2016, 04:43 PM

And don't forget the dumplings!!

**Bettyboo** · 06-05-2016, 04:49 PM

You lot are useless...

Once opened, it appeared to be very thin strips; the kinda strips Koreans put in boiling water, soups, shabu shabu and stuff. So, I cut up some tomatoes and mushrooms then gave the beef strips but seconds to cook in a fying pan in their own juices, I added nothing, and cooked the mushrooms/tomatoes as well - just about 1 quarter of the meat. Very nice too - great quality, cooks itself, tender and filling.

**pseudolus** · 06-05-2016, 04:55 PM

Red curry or Penang tonight? Which one?

**klong toey** · 06-05-2016, 05:30 PM

I've been banging away.

**klong toey** · 06-05-2016, 05:35 PM

Before someone mentions that it's not quite finished had some go into my eye.
Love a bit of pepper spray training.

**Dillinger** · 06-05-2016, 05:57 PM

^ I was gonna ask if I could come for dinner, then I noticed Hooters are now on Foodpanda.

**klong toey** · 06-05-2016, 06:28 PM

**klong toey** · 06-05-2016, 06:31 PM

Originally Posted by Dillinger

^ I was gonna ask if I could come for dinner, then I noticed Hooters are now on Foodpanda.

That's a shame because the stink beans are quite ripe.

**Dillinger** · 06-05-2016, 06:48 PM

Not the same without the tits, lucky ive bought my own

**Luigi** · 06-05-2016, 08:16 PM

Love the Potato Batata Harra.

https://teakdoor.com/the-kitchen/1562...ml#post3264505 (Rib, Rib, Rib Kings.)

**Dillinger** · 06-05-2016, 09:24 PM

What halpened to the grilled corn?

**Dillinger** · 06-05-2016, 09:30 PM

Theres more meat on this

**Dillinger** · 06-05-2016, 10:52 PM

I think ive got a worm

Thread: Dinner

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