Thread: Dinner

^Very nice.

Originally Posted by nigelandjan

The hammer was used

Thanks for clarifying, i did wonder that you was making sure they where dead

Originally Posted by Chittychangchang

Should have put some gravy on that fish head starter, main course looks all right.

Here's my pork loin chops from today, the kids had sausages

There seems to be some mealtime inequality going on there, Mr Changchang, just sayin...

Yep, should have nicked a couple of the kids sausages

Originally Posted by Bettyboo

Originally Posted by Chittychangchang

Should have put some gravy on that fish head starter, main course looks all right.

Here's my pork loin chops from today, the kids had sausages

There seems to be some mealtime inequality going on there, Mr Changchang, just sayin...

The eldest gets the most, similar to the porridge bowls in the Three Bears

Having said that the missus has a bin lid full of food at whatever time..

Is there a potato famine in Blighty this year, CCC?

Potato Irish stew tonight, watch this space

First of many bowls, note to self buy larger bowls

Schoolboy error mate.
Put the bread on the small plate and the stew on the big one.
FFS

Originally Posted by Chittychangchang

First of many bowls, note to self buy larger bowls

Just a little bread, huh CCC?

That pheasant dish looked lovely. But, you could do that with any kind of meat or poultry.

I would think having a bit of game, you could have gone a bit more adventorous. Like roasted with red wine etc.

I wanted to do that ,, however my better half wanted it cooked in some kind of sauce or else she would not eaten it .

Now she has realised she is not going to have the screaming ab dabs for a week after eating it she will have it roasted next time

On Swiss and French restaurants fronts. They say "la chasse est arrive" that means that the hunters have been out and killed or culled the animals. Hunting season is here.

And we eat so well!! They do it in Spain too. I don't eat much meat, more a fish person, but when la chasse meat arrives. yum. My yearly meat fest!!

I eat the pheasant and the wild pig, boar. the nasty ones. And a bit of bambi.

I think it is called "fattening yourself up for winter". Or so it was, til it got fancy!!

Looks nice triple C , fancy gobbling irons , they never came from Poudland

Originally Posted by nigelandjan

Looks nice triple C , fancy gobbling irons , they never came from Poudland

Well spotted!

Only the best Oneida cutlery and Sampsonite Churchill crockery in our house.

None of this 'alf 'inched airline tackle(soz, couldn't resist Bollinger)

No shortage of spuds today.

Originally Posted by Chittychangchang

No shortage of spuds today.

Make your own yorkies?

The roast spuds look fandabbydozy.

Wake up boy's real men don't cook.

/\ if you want to live longer They do, I'm tired of paying good money for food only to be disappointed
especially in Oz Bruss! over priced and crap food served with unhappy staff, give me home cooked any day..

^ Thats what the wife is for.

Another southpaw






Looks a decent plateful mate

Originally Posted by nigelandjan

Another southpaw

Wouldn't bank on it. Looks like the cutlery has been unceremoniously dumped in order to frame the plate. Looks good, mind.

Tonight we have a green curry made with just one chicken breast fillet ,, about 6 fresh prawns stirred into a plateful of veg I had a small portion of jasmine rice , the missus ate 2 platefuls ( and now regrets it )

It was delicious and nice to come home to a meal cooked for me

She is working tomorrow night so its the first of my low cal soups this week for my dinner