It went on top mate ,, the last of it from Sunday
It went on top mate ,, the last of it from Sunday

home made ?
You only need a few apples from next doors overhanging branch, half a cup of sugar and some tap water![]()
I can go to the end of my road here, and get drinkable water. From a running water fountain fresh and clean. I drink it, a lovely little toddler sat under it during the heat wave in the summer. Bowls are put out for dogs.
I can also just turn on the tap. But sitting and observing how people use it is wonderful. On a hot sultry night.
Never would i buy water if i didn't have to.
Tonight, a couple of slices of haggis and mash.
Moving house on Monday, got to empty the freezer. Tomorrow, slices of black pudding!!
I was hoping to keep them another couple of weeks.
I find buying posh water abhorrent- when the money you spend on it could pay for a tap in some african country. Drink tap water. If you get a sore tummy, live with it. They live with less.
My father worked on sorting out the Worlds Water for most of his life... I know a bit about it.
Last edited by patsycat; 24-10-2015 at 12:01 AM.
Depends how far you are moving PC , we have moved several times with the freezer full , as long as you don't open it should be fine for a good few hours
I shall have a bit of fish and a couple of sausages. and chicken wings. I shall wrap them up in tinfoil.
The distance is about 20 minutes by car. They should survive!! Not like 10 hours in a plane!!
They are being removed from one freezer to another. In fact, due to my sell by date and freezing phobia. I may just dump them and buy new. I think the chicken has been in there for about a year. Yuck. I found it, abandoned, right at the back.
So the total loss in frozen foods from my freezer - about two pounds.
Tonight haggis, tomorrow black pudding. Those are the ones that i brought back from home. Two months ago, So no way in the bin. I was really expecting to find some tattie bread in there as well. but sadly, must have eaten it!!
I would rather buy fresh or frozen foods to my new abode. Than take old. New beginnings.
Last edited by patsycat; 24-10-2015 at 12:58 AM.
ok well good luck with the move anyway , its not my favourite day

Steamin
Last edited by Dillinger; 24-10-2015 at 10:55 AM.
Cajun
Hers: Crab fingers and Duck/shrimp, Mine: Chicken Gumbo and Salmon/shrimp
MPs and civil servant Pensions. About 50% of it goes there.Originally Posted by nigelandjan
Thanks mate ^ thats made me feel a whole lot better![]()
Freezer emptied. Just enough defrosted for tonight and tomorrow.
They say moving house, divorce and a death in the family are the most stressfull things that people go through.
The bin bags price could be added to that!! 10 60 kilo ones cost me more that that horrible chicken did!! But they are handy, dump everything in them - and sort it out when you get there. Monday afternoon.
The good thing about my new place - there is an IrishEnglish Pub next door. Shall be great to watch the rugby final match in.
If i can find it, in a bin bag, I shall wear my Scotland shirt.
Back to food.
My haggis and champ last night was wonderful!!
Got the ingredients not sure what we are going to have yet though.
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Last edited by klong toey; 24-10-2015 at 05:49 PM.
Here I go all a bit healthy this Saturday night
Washed down with chilled sparkling water ,,, cheers![]()
Showing off your tickets to the winter sun, b'stard.
I hope you like Paella, they serve it 3 times a day![]()
Food poisoning, by the look of that bit of pork.Originally Posted by klong toey
Indeed. What they do when the meat hits the use by date... they take it back, trim off all the really smelly meat, pack it up again with a new use by date on it, and send it back out again. They do this with a lot of things, including veg. Iceberg lettuces are a good example, when they get manky, back to a chop shop, and in a bag there are 2 weirdly small icebergs a minute later winging their way out to the express stores with a new date on them.
Sorry to disappoint you both but pork was okay Bangna no talat market Top's meat usually no problem. To redeem ourselves i did make the curry paste in the mortar and pestle.
Gert is very fussy about her food if anything smells off it goes in the bin.
Pork loin has a darker colour so far she has never given us food poisoning, only time in 15 years i have was at MK restaurant never been in on one since.
Last edited by klong toey; 25-10-2015 at 08:06 AM.
Originally Posted by klong toey
That's the idea! Nice![]()
A bit gay in all fairness, Slap.
I'm in Scotland right now, so tonight I opted for the 'Chieftain Haggis - enough to feed the whole Clan!'
My mate hinted that it looked good and I told him to fuck right off.
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