Dinner

**thaimeme** · 17-09-2015, 07:00 AM

Originally Posted by Humbert

Pork loin chops with mushroom gravy, stuffing and peas.

Not enough peas with the meal.....

**Humbert** · 17-09-2015, 07:17 AM

Originally Posted by thaimeme

Not enough peas with the meal.....

A whole can is not enough?

**toslti** · 17-09-2015, 08:18 AM

Tinned peas!....good heavens!... things must be bad

**Humbert** · 17-09-2015, 08:56 AM

Originally Posted by toslti

Tinned peas!....good heavens!... things must be bad

No apologies for that. Tinned mushrooms and gravy mix too. I leave the gourmet pretensions to others, I'm just a meat and potatoes kind of guy.

**Dillinger** · 17-09-2015, 09:38 AM

Looks great I reckon Humbert. Just needs some more gravy.

This week I shall mostly be finding different ways to get through these

**charleyboy** · 17-09-2015, 09:52 AM

Humberto...Looks the bollocks and you can't beat, tinned garden peas.

Have some more greens!

**Dillinger** · 17-09-2015, 10:02 AM

Originally Posted by charleyboy

Humberto...you can't beat, tinned garden peas.

Yes you can, that's how you bloody Norverners get mushy peas

**charleyboy** · 17-09-2015, 10:13 AM

Dillie...Stick to the 'Breezers.'

Mushy peas are not made from the humble garden pea.

Marrowfat, my dear boy!

**Humbert** · 17-09-2015, 10:22 AM

Originally Posted by Dillinger

Looks great I reckon Humbert. Just needs some more gravy.

I'll have a word with my photo stylist.

**Headworx** · 17-09-2015, 10:49 AM

Originally Posted by Dillinger

Looks great I reckon Humbert. Just needs some more gravy.

Oh Christ, this'll rattle Batty's culinary cage and have him spitting instant-noodles all over his keyboard again

Oven baked breaded chicken, mashed spud, and coleslaw will be coming later on this rainy day. And there'll be a fucking TON of gravy involved

**nigelandjan** · 17-09-2015, 11:19 AM

:smiley laughing: ^ Ive often wondered why ST never appears on here nowadays

**Luigi** · 17-09-2015, 01:41 PM

A batch of emergency food.

After 15 hours of slow-cooking.

One sneaky one for lunch.

the rest in the freezer should there ever be an emergency.

**Humbert** · 17-09-2015, 01:53 PM

Originally Posted by Luigi

After 15 hours of slow-cooking.

Is that a rice cooker?

Looks fantastic!

**Dillinger** · 17-09-2015, 01:57 PM

Originally Posted by Luigi

the rest in the freezer because I'm even thriftier than Nige

FTFY

Originally Posted by Humbert

Is that a rice cooker?

I thought it was a Dogs bowl

**Luigi** · 17-09-2015, 02:09 PM

Originally Posted by Humbert

Originally Posted by Luigi

After 15 hours of slow-cooking.

Is that a rice cooker?

Tiz.

Get yer sauce a bubblin'

Set to keep warm, top on, 15 hours later yer good to go.

Looks fantastic!

**Humbert** · 17-09-2015, 02:50 PM

^You learn something every day. I'll give it a try next time. Green owed.

**Headworx** · 17-09-2015, 03:30 PM

**Topper** · 17-09-2015, 03:44 PM

Originally Posted by Humbert

You learn something every day. I'll give it a try next time. Green owed.

Rice cookers work great as slow cookers, though they do cook ssssslllllllooooooowwww.

I've done red sauce and tons of bean soup in the wife's, it pisses her off because it makes such a mess.

**Dillinger** · 17-09-2015, 03:55 PM

Originally Posted by CSFFan

it pisses her off

I was thinking that..... and hers is always full of rice too...... Always.

Hmmmm, wonder how she'd react if i just poured all the bolognaise on her rice, would save me buying pasta too.

**Dillinger** · 17-09-2015, 03:57 PM

What gravy is that?

It looks a bit thick, you'd think you had a water shortage down there

**Dillinger** · 17-09-2015, 04:03 PM

Yep, just looked its never empty.
Anyone know a sausage and rice casserole recipe?

**Topper** · 17-09-2015, 04:08 PM

Originally Posted by Dillinger

Anyone know a sausage and rice casserole recipe?

How about dirty rice. The name is sure to please the missus....

I'm making up Khao Sukapok for us tonight!

http://www.foodnetwork.com/recipes/d...ce-recipe.html

**Dillinger** · 17-09-2015, 04:25 PM

^ There's chicken giblets in that

Although it looks better than the beef stew I've just been offered, with yesterdays Army boot Thai beef from Klong Toey market

**Headworx** · 17-09-2015, 06:01 PM

Originally Posted by Dillinger

What gravy is that?

It looks a bit thick, you'd think you had a water shortage down there

Yes it's thick because that's the way I prefer it. Just add a bit more water for a thinner gravy.

**Bettyboo** · 17-09-2015, 06:34 PM

Ooooooo, Pork Pie, very nice, it has been a while; I'd love a nice Pork Pie or Scotch Egg.

No pictures of the actual dinner because I ate it sharpish, but you can see the pot if you like! You know the braised pork from Tesco Lotus, used to be 30 baht back in the day, from the Lotus food hall, my personal favourite, well the missus asked me last night what I want for dinner tonight and this popped into me head - very nice it was too:

Not many places in Korea you can get that. Penang Curry last night. Green Curry Chicken when the (can't remember the name of it) runs out.

Oh yeah, nearly forgot: you lot need to sort out that fukin gravy mess, disgusting; look in the pot above, that's gravy! & as for those peas, I won't even comment...

Thread: Dinner

Thread Tools

Display

Thread Information

Users Browsing this Thread

Posting Permissions