
Necron wears the trousers in his houseOriginally Posted by bobo746
HE TELLS HER when he's doing the ironing, washing, baking![]()
Because the dumb bitch only knows how to cook the same 10 Thai dishes I have been eating for the last 20 years and when she does try to cook something else does stupid shit like put ketchup or sugar into everything....
Besides, it gives me something to do and if I start a spag bol at say 11 am, well the open bottle of red is a useful excuse, not that I really need one....
Last edited by Necron99; 14-05-2014 at 04:36 PM.
^ i rest my case![]()
Mine can cook pizza,spag bol,bakes her own bread so i don't have to live on issan bugs and crap, thank christ and she drinks like a fish i think i got most bases covered.

That's the best offer I've had in MonthsOriginally Posted by Necron99
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You should get out more dill.
very good one indeed....Originally Posted by beerlaodrinker
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Man juice?Originally Posted by Necron99
Hmmm, woofters...Originally Posted by Dillinger

Bobo has it Sussed I. Reckon, I don't mind a bit of cooking occasionally but it's only because I don't trust the women folk to do my faring food cravings justice, it's the old saying. Want it done right then do it yourself. The missus has lately developed a craving for lamb but fucked if she can cook it well, that's a job best left for bld


Mutton, lamb, same fucking beast Geoff. It all comes out of the minimarts freezer, never seen a sheep. Young or old grazing contentedly in the green pastures of Laos.
As far as I'm concerned lamb gives me a horn. And that's just eating them .
Everybody loves a bit of lamb from time to time; it's special.
The finest meals I've ever eaten have been lamb (once in Chez Nico and once in some Welsh hotel/pub in the hills).
Way way back my dad would serve his speciality " Barbecued Elephant Ears" It wasnt until I was about 6 that I thought what the fu*k. It was a North African way to do a lamb leg butterflied, then marinaded then thrown on the coals. He would make this when we lived in Saudi, buying the fresh bread just a few hours before. Continued on after we moved back. I love lamb. The family does not. So now I have to make it with pork... Nice but not the same at all.
^that does sound nice. I'm getting hungry for a bit of lamb now - haven't seen much of it around, but I'll do the big monthly shop in a couple of days, so...

wanna see my elephant impression, Betts ?Originally Posted by Bettyboo
Originally Posted by bobo746
And, why would you build them a house?
No thank you.Originally Posted by Dillinger
Quote:
Originally Posted by bobo746
Don't take this the wrong way "boys"" but if you have sheilas why do you cook?
And, why would you build them a house?
Because i cant live in a kitchen![]()
Is this the one where you shit all over yourself prior to giving a piggy back ride to two fat american tourists?Originally Posted by Dillinger
i'd love to see that.
Some mention Lamb?. I had an old friend over for dinner tonight, he wanted Lamb Chops but why fuck around, lets get a whole rack going.
Rubbed down with olive oil and heavily seasoned.
Then into a red hot skillet to get some colour going before putting it in the oven for 20 mins. Having cooked these before, I know it should come out rare to medium rare after that time at 170 degrees which is a bit past where my guest likes his, but fine by me.
And there we go, the outer ends are pink but the middle should be quite rare.
And it was. Add some mashed spud loaded with spring onion and mixed veg and we're good to go. No need for a gravy this time, just a bit of Kiwi aftershave on the side and a nice Chianti![]()
^that would've been really nice if you'd cooked it for another ten minutes...
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