Thread: Dinner

^ Looks great.

^^ A theoretical dinner.

I'll post pictures in the morning if you like?

In reality, it didn't look very photogenic, but I'll try to remember to take pics tomorrow when I finish the aubergine yoghurt feta herbed-pita thingy off.

We're making some picante at the moment, so there may be some of that in there too.

Tonight's offering.
Fancy potato with chilli.

^ Exactly what I had yesterday, but sour cream on the spud.
A fine choice.

I finished off the Lebanese stuff for lunch today. Very nice it was too.

This is a usual evening meal for me, although I usually have chicken, not beef.



So, it was beef mince in a taco seasoning, a little bit of cheddar, tomato, lettuce, tortilla wraps, very low fat chunky chips (done in the oven like roast potatoes and taste spanking) and home-made picante. We use an old Salsa jar, so we have a ready made label.

Classic Isaan lunch today:

First come the vegetables:



Then the sticky rice:



Next the obligatory Larb Moo:



And a Nam Dtok for back-up:



Finally, the piece de resistance, a Tom Sap - heart, liver, stomach, intestines, the lot...



Exceptionally tasty...

This is Dinner, lunch is somewhere else.
And all your "food" has innards in it......where did all that come from, the skip outside the butchers?

Red sent.

Originally Posted by Necron99

the skip outside the butchers?

Skip? Butchers?

You city dwellers have so much to learn.

Originally Posted by Necron99

This is Dinner, lunch is somewhere else.

Didn't you know that Isaan lunches last until way past dinner time?

Someone needs to start doing their homework.

^ And your plates don't match.
Another red.


All I know about Issan is that it is (apparently) populated by itinerant drunks and Fortunner driving Ex-Bar Beer Girls and their same same Brothers who go on to raise more bar beer girls.

Originally Posted by Necron99

^ And your plates don't match.

Have a quadruple red (some of us have the power) for your lack of taste re the crockery, which obviously dates back to the Ming era.

Originally Posted by somtamslap

Minging era.

Fixed that!

Originally Posted by somtamslap

Exceptionally tasty...

If you're a dog.

Can people please stop fucking with my lunch.

Potato, leek and cheese pie with beans.
Keep it simple.

Cha'am you say.....

^ Plate looks good!

Sorry bout that Chas mate Marmite and me was just pissing about with this tablet trying to post a pic from it, ,, thank God it turned up one of me old dinner pics and not one of ( those ) other pics

Originally Posted by charleyboy

Plate looks good!

Not very square. Marks deducted for that, I'm afraid.

Why does the dinner thread now have us posting in a white box? Or is it just me? Better now, Hmmmm..

For International Meat and Potatoes Day.

Tenderloin, minute a side in a pan then 4 minutes in a hot over with the roast taters.
Served with a better version of my Tex-Mex pepper sauce.

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^ Makes me hungry just looking at that, the steak is cooked to perfection!. No doubt it was beautifully tender. Top job.

^^Looks delicious. Where did you buy the tenderloin?

Originally Posted by charleyboy

^^Looks delicious. Where did you buy the tenderloin?

Tescos surprisingly. They come as individual frozen pieces from Oz. 250 baht. Not a bad bit of meat.