Thread: Dinner

  1. #2751
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    Necron99's Awesome Tex-Mex Chili Cheesburger with homemade bbq sauce


    Burp.




    https://teakdoor.com/the-kitchen/1345...ml#post2600623 (Necron99's Get Stuffed! Tex-Mex Chili Cheeseburger)

  2. #2752
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    Okay the gloves are off I am knocking up some bacon cheeseburgers my style.

  3. #2753
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    Don't forget the secret ingredient, I really put myself into that sauce.

  4. #2754
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    Quick one today.


    Lettuce
    Carrot
    Leftover roast honey/soy pork (hot)
    Some of that excellent tex-mex bbq sauce from the burger thread
    Pepper
    Tomato
    Cheese & mayo








    Burp....

  5. #2755
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    Where's the cheese???

    Nothing wrong with a bit of French Bread; good effort.

    No need for carrot; adds nothing, imho.

  6. #2756
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    ^ Under the tomato.
    I like carrot.

  7. #2757
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    Keep your burgers, baps, buns, and buggery.

    Quintessential Thai tucker...


  8. #2758
    Member Bettyboo's Avatar
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    ^bit of kapow moo, very nice too. Gotta have the fried egg...

  9. #2759
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    Quote Originally Posted by Bettyboo
    Gotta have the fried egg..
    Must have the kai dao and the kao dao must be mai sooked.

  10. #2760
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    Moo grob is the best for pad krapow, FACT!

  11. #2761
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    Quote Originally Posted by jizzybloke
    FACT!
    Indisputable.

    But I had moo gob yesterday and I'm trying not to be a fat kunt anymore.

  12. #2762
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    Quote Originally Posted by somtamslap View Post
    I'm trying not to be a fat kunt anymore.

    Bullshit, I bet you ripped on off in the nearest dunny when you saw that pan of rendered bacon grease in the burger thread.
    You can't run away of your inner lard....

  13. #2763
    Member Bettyboo's Avatar
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    Quote Originally Posted by somtamslap
    moo gob
    pork frog???

  14. #2764
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    Quote Originally Posted by Necron99
    You can't run away of your inner lard.
    I can't run full stop.
    Quote Originally Posted by Bettyboo
    pork frog???
    Crackling, Booby! Crackling!

  15. #2765
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    Fook yer fancy grub.

    I'll settle for good old Yorkshire fayre tonight!



    A few sprouts too...


  16. #2766
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    ^ The sprouts are the icing on the cake, and the fact that they make you trump like a trooper is the cherry on top.

  17. #2767
    Member Bettyboo's Avatar
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    Very nice, Charlie.

    A classic from the underrated classic English collection...

  18. #2768
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    lush



    is that an onion gravy too ?

    Should have scrumped from Necron's carrot patch, although that cnut would most likely see you in the dark

  19. #2769
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    Very nice indeed!

    A bit under-sausaged though, you could have fitted a load more than 5 in there!

  20. #2770
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    ^^ Keep ya cotten piken fingers offa my carrots...


    Nice toad in the hole, instant flashback to Sunday lunch at Granny's house.
    You can keep the sprouts though, one of the many forms of Belgian child abuse.

  21. #2771
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    ^^ must have been to Villa market

  22. #2772
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    Carrots are best when roasted.

  23. #2773
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    Carrots are horrible.

    This'd be close to perfect if they ditched the carrots.



    This one got enough sausages for you, FP?


  24. #2774
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    Quote Originally Posted by Bettyboo View Post
    Carrots are horrible.


    Carrots are the big swinging dick of the vegetable world.

    Wassamatta Betty, they make you feel a little inadequate?

  25. #2775
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    Quote Originally Posted by Necron99
    Carrots are the big swinging dick of the vegetable world.
    I think the carrot infinitely more fascinating than the geranium. The carrot has mystery.

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