Thread: Dinner

Originally Posted by hallelujah

Loads of places in Old Trafford did them when I was at home.

Things have changed oop north in the last 20 years since youve visited, thought you lived in South London.
Plenty of goat curry in Brixton and Wimbledon.

Speaking of Wimbledon, they could do with some local support

Originally Posted by Chittychangchang

Speaking of Wimbledon, they could do with some local support

Mwhahahahahah!

Ever looked in the mirror Mr Empty Blue Seat?

The nearest you've been to a goat curry is behind naughty Noi's knocking shop in Nakon Nowhere when you was running short of Satang's and awoke in the goat pen with a sore bell end and I'm not talking about the one on your head

Needs a few hours to come up to room temp...

...do you inject garlic cloves/herbs into the leg before roasting?...

Originally Posted by somtamslap

Not sure about dinner (coz I don't cook the fucking thing) but lunch is looking a little bit like this today, and yesterday, and tomorrow...

My how the worm turns...

This from the guy that once mocked me for my breadless chicken sangers and in a display of gross unfairness excluded them from the Manwhich Competition!

Most mock you everyday weasel

Originally Posted by Chico

Most mock you everyday weasel

...yet another unsupported generalization...please post your most recent TOEFL score...

I scored this.

Tofu's for vegans.

Oh, you meant WAFFLE score. My bad. Four of ten then.

^ I'll av some of that.


Tomorrow (Friday) is drink beer all day day after nothing from Sunday through Thursday. Thinking of doing a nice slow cooked chili, or now you've got me thinking of ribs.

Bought one of those Yorkie Chicken & Mushroom pies from the Tops freezer.





Damn that's dry.




Ahhhh, Bisto.

I meant two out of six.

That pie is looking good under all that gravy. I've a Northern Pasty stashed in the freezer in case of an emergency. Gosh, it's been years since I've had one. I thank my better half for that.
All hail the beef rib, behold the life-giving sustenance that keepith me from eating thy neighbors dog.
Amen.


Teach a man to......


Fish.

Time for a dinner prayer.

Lamb leg of God take away my hunger in this world, Amen.

Originally Posted by Headworx

I just clicked on the image and my Thai partner exclaimed ... 'looks delish'.

I smiled and said ... "It's Lamb".

She rolled her eyes, gently snorted and asked ... "Can be Pork"?

^

So. your wife lives in Oz for half the year and doesn’t like lamb, beer or the sun?

I take it she doesn’t mix very well with your average Sheila then?

Looks great Sir Heady

No cranberry or mint sauce?

Originally Posted by Dillinger

mint sauce?

AKA Kiwi aftershave.

...yes, the dinner thread just perked up...

Originally Posted by PAG

Kiwi aftershave.

why not Aussie aftershave?

There’s a lot more sheep in Oz

Originally Posted by Dillinger

No cranberry or mint sauce?

Gravy with a a splash of mint sauce on the veggies, and mint jelly on the side of the lamb. You'll just have to believe me on this, I was fucking famished and digging in took priority over taking pictures

Originally Posted by fishlocker

Inspired a run to Villa, that did.




Think will do a grated garlic and ginger marinade, then into the oven for 4 hours of slow baking at midday tomorrow. Then burned with a honey, ginger and soy sauce baste, after roughly 4 hours of beer drinking.

^Pics, or it didn't happen .

That's why I love this thread, seeing what other people post - besides Jeff obviously - gives us some good ideas. The Fishes ribs look sen-fucking-sational but I can't make them at home (one draw-back of Condo living, no BBQ). Might go to Smokin Joe's or Richman Poorman for ribs over the weekend though, if Luigi's come out as good as everything else he cooks there's no getting around having to have some too.