Thread: Dinner

  1. #2826
    Thailand Expat klong toey's Avatar
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    Had 2 helpings off to a bar now for a few pints of cider. A very nice green curry with chicken livers and thighs not forgetting the chicken feet.

  2. #2827
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    Quote Originally Posted by klong toey
    off to a bar now
    should have eaten there too

  3. #2828
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    Quote Originally Posted by klong toey View Post
    Had 2 helpings off to a bar now for a few pints of cider. A very nice green curry with chicken livers and thighs not forgetting the chicken feet.

    i keep staring at this expecting an eyeball to slowly surface.

    I'm sure the curry was tasty but chicken or indeed any offal is dogfood to me.

  4. #2829
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    Quote Originally Posted by Necron99

    I'm sure the curry was tasty but chicken or indeed any offal is dogfood to me.
    bollocks,

    that looks bladdy tasty to me mate, well done to yer missus!

  5. #2830
    Thailand Expat klong toey's Avatar
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    I like offal and the curry was very good Gert is a good cook . Will eat at the bar after a few cold pints of cider.

  6. #2831
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    Quote Originally Posted by kingwilly View Post
    Quote Originally Posted by Necron99

    I'm sure the curry was tasty but chicken or indeed any offal is dogfood to me.
    bollocks,

    that looks bladdy tasty to me mate, well done to yer missus!

    I agreed it looks tasty.
    I just can't handle offal. Of any sort.
    Especially when someone pipes up and says "Oh it's a delicacy here". To me that just means that sometime in the past they were dirt poor or in a famine and ate some shit to stop from starving, then once it's culturally ingrained they keep eating it, but now charge extra for it. Like the French with frogs legs, snails and horsemeat.

  7. #2832
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    So instead of doing steak and salad tonight, why not put all the same stuff on a bun?. Armed with some Aussie Black Angus rib-eye, off we go then.


    Some assembly required. The beetroot on burgers debate will go on forever but I like it so on it went.

    Steak cooked to medium rare and an egg poised to burst its yoke when the lid goes on. Tasted great .

  8. #2833
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    Quote Originally Posted by Headworx
    Tasted great
    Looks tremendous!

  9. #2834
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    Art.

    There is no debate about beetroot on burgers.

  10. #2835
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    Quote Originally Posted by Necron99
    There is no debate about beetroot on burgers.
    Oh. I didn't see the beetroot.

    Looks revolting!

  11. #2836
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    That'd be proper messy that burger, yolk and blood all down your shirt, pink fingers, look at all the grissle and fat right down the middle too

  12. #2837
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    ^ You are totally correct on all points Dillinger. Wouldn't liked to have tried to eat this bastard in public . And an edit to add: There's no gristle in a rib-eye and the eye of fat (which I removed before eating) is how they get their name. I know the saying gets kicked around way too much by people who know fuck all about quality meat but you can actually eat these with a fork and spoon, they're that tender.
    Last edited by Headworx; 13-11-2013 at 05:39 PM.

  13. #2838
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    Just get one of those kiddie plastic bibs that catches everything that dribbles and have seconds.

  14. #2839
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    I love your work headworx , your obviously not starving, beetroot rocks

  15. #2840
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    I must admit to liking beetroot in a burger and I've not even had a lobotomy!

  16. #2841
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    My lobotomy failed and I also like beetroot.

  17. #2842
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    Without firing up the debate which can't be won or lost again, there's beetroot and there's beetroot. Plain boiled beetroot is just that, plain. Don't like it at all and can't think of any dish it would be suited in. Tinned or bottled beetroot in pickling juices is a whole different ball game in salads or on burgers. My only problem now is Mrs Worx has developed a taste for it and I've only got 1 tin of Golden Circle's finest left in the cupboard .

  18. #2843
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    I'm up for the beetroot too.

  19. #2844
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    Australians are awfully people, but they did invent the Works Burger, and the Works Burger is the finest burger; very much along the lines of Headwork's masterly creation.

    Bastard.

  20. #2845
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    Quote Originally Posted by Headworx
    Plain boiled beetroot is just that, plain. Don't like it at all and can't think of any dish it would be suited in. Tinned or bottled beetroot in pickling juices is a whole different ball game in salads or on burgers
    Exactly what I was going to say. When we're talking beetroot, we're talking pickled, right? Also great on a cheese sandwich, IMO

  21. #2846
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    Quote Originally Posted by Headworx
    I've only got 1 tin of Golden Circle's finest left in the cupboard
    I only have one jar of non-factory processed so it's not got shit in it that shouldn't be there left. I'll have to make some more...

  22. #2847
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    ^^ ham and cheese and beetroot on a fresh doorstep mmmm

  23. #2848
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    I've got the bread, got the ham, got the cheese - shit gotta get out of my jammies and go and buy a jar of beetroot.... it's 6 degrees out there.

  24. #2849
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    Quote Originally Posted by patsycat
    my jammies and go and buy a jar of beetroot.... it's 6 degrees out there.
    Keep your pajamas on, Patsy, cold pert nipples will be a treat for other shoppers...

  25. #2850
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    I'd throw you a length of salami for one of those sarnies patsy

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