I had most of them with a half pound pulled pork baguette and shouldn't need to eat for at least 3 days now.Quote:
Originally Posted by Loy Toy
Any plans for a pulled pork pie?
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I had most of them with a half pound pulled pork baguette and shouldn't need to eat for at least 3 days now.Quote:
Originally Posted by Loy Toy
Any plans for a pulled pork pie?
Now that's blasphemy...sandwiches with pickles and onions...Quote:
Originally Posted by hallelujah
I'm sure that in the hands of LT's missus such wonders with pastry are possible.Quote:
Originally Posted by CSFFan
And it's what dreams are made of....Quote:
Originally Posted by hallelujah
555Quote:
Originally Posted by CSFFan
With a piece of chocolate cake and a blow job afterwards.
But not necessarily in that order....Quote:
Originally Posted by hallelujah
Good stuff.Quote:
Originally Posted by hallelujah
I usually parboil first, then season and bake.
Will do it this way next time, cheers.
^ Me too.
First time I've tried it this way. It takes longer, but it cuts down on the messing about.
Just looking at that pic. It shows the lamb at 1680baht per kilo.Quote:
Originally Posted by Headworx
You paid 470 baht. Surely there was something wrong with the scales?
The total weight is 1.680kg, the price ราคา/ก.ก. 280thb per kg next to the date. Total price then is 470.50thb. Though unfortunately I haven't got my glasses and I'm as blind as a bat. :)
Not blind enough that this thread isn't killing me though, 'cause it is. :)
Well done chaps. And that's one ell of a good price for NZ Lamb.
^^No its 1.68kg @ 280 Baht per Key. Auroria your eyes are fine!.
Where? I've got my car keys in my hand already. :)
There's a Macro near me in Bangkok. Will have to check those guys out. :)
how much does the bone wegh?
Don't know, but you could bury it in the garden then pretend you found a dinosaur bone with your kid. :)
Or wife.
I think I could get my wife to fall for it. :)
Just knocked of a vegetarian Pizza. $3.00 from Aldi. I did add a layer of monteray jack though. Topped it off with French's yellow mustard (gluten free and 100% natural). Oh the healthy life!
Off to Makro to get me some lamb. I was in there last week and I'm sure that the fookin' shanks were more per kilo!
^The lamb in my pic was bought from the Macro in Pattaya on Sukhumvit, near Underwater World. I would assume their prices are uniform country wide?. Please let us know, out of interest. If they've fucked up the pricing here I'll go back tomorrow and buy a trolley full :)
Not if I get there first.Quote:
Originally Posted by Headworx
Did you say the Macro near Underwater World in Pattaya? :)
Count these fokkers BLD:)
https://teakdoor.com/images/imported/2016/12/240.jpg
nice little ambience
https://teakdoor.com/images/imported/2016/12/241.jpg
see if you can guess what these are
https://teakdoor.com/images/imported/2016/12/242.jpg
Just got back from Macro in HuaHin. 280 per kg.Excellent value.
Half the forum's gonna eating leg of lamb over the weekend. :)
How would it go with a bucket of mojito? :)
Cutlery......... :rolleyes:Quote:
Originally Posted by Dillinger
^^^Good on you Charlie!. I'm still going to grab a few more for the freezer at that price, honestly cannot recall what they normally cost but @ 280 a Key for NZ lamb you'd be mad not to stock up. Will cook one this week, I just stab them all over with a small sharp knife and stuff garlic cloves into them before the oven. The best part is the following day(s) cutting cold slices off the bone, sprinkling S&P, then dipping them in Hellmanns mayo. Beautiful :)
:wank:Quote:
Originally Posted by Headworx
yep, steak knivesQuote:
Originally Posted by crackerjack101
https://teakdoor.com/images/imported/2016/12/245.jpg
nowhere near the best ive had i wont be back.
they have something you may like though CJ
https://teakdoor.com/images/imported/2016/12/246.jpg