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^ Good stuff mate.
A drizzle of olive oil over the tomatoes and basil, perhaps a slice of mozzarella, a drop of balsamic too, I'd simply lift up the plate and pour it all into my mouth. :)
Roast chicken with a homemade basil pesto pasta.
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Thumbs up there fella. The roast taters caught my eye right away.Quote:
Originally Posted by Luigi
I presume you made a tasty gravy from the veggies and chicken that were in the oven?
Looks PDG chum.. lacking in greens though. add some cabbage or spinachQuote:
Originally Posted by Luigi
I'm a friggin' retard....a Thai basil pesto has to be ridiculously good.Quote:
Originally Posted by Luigi
It's also something I can take to work and eat cold....
^^ Cheers. The buttered baby corn and green beans were enough, we've eaten our own body weights in green leaves over the last couple of weeks. :)
^ Sure. Delicious. Quick and easy too mate. :tumbs:
I can smell those roast tatties!
Fry up yesterday - sausages, potato bread and an egg.
In what way mate - you mean losing weight?Quote:
Originally Posted by Luigi
Bit of a difference to both body and mind. I'm even happier and nicer, 100% lover. It's all about the peace and love with uig, bro. :)
Just made up a lovely Thai style basil pesto.
https://teakdoor.com/the-kitchen/1695...o-supremo.html
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Will be lovely dolloped on some baked shrimp tomorrow.
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I really think you should aspire to getting your excellent cooking pics onto more threads mate.
:)
Cheers mate, but you know me. Mr. Modesto.
I, and i would think a lot of people, was brought up eating overcooked veg.
Nowadays, i cook green beans, broccoli, cauliflower etc. to the crunchy stage. No mush anymore. Some people may think that they are undercooked. But that's only because they are used to overcooked. No wonder kids hated veggies.
My wee niece, one year old, loves her veg. She plays with it, tastes etc. and can hold the veg in her wee hand. Instead of it squashing!! Plus the fact that you boil all the goodness out of veg if you cook it too much.
don't boil the veg Pats... steam it... much cheaper as it uses less electric and the real colours still stay.Quote:
Originally Posted by patsycat
Yup.Quote:
Originally Posted by patsycat
Steam for a minute, then into a bowl with a knob of butter, salt and pepper on top.
Yum.
Could lose a bit around the top of the abs, there.
Though shaving off the tache would lose at least 4kg. :)
Typical savagery fare of oily twigs and grubs....
Phichit style. :)
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Cooking a lot but why too thin? :rofl:Quote:
Originally Posted by Dillinger
Luigi'ing.
Blows 3000 calories a day luv. *wipes sweat from brow*
It's not Luigi, but a photoshopped pic of Ent.Quote:
Originally Posted by Nicethaiza
Lentils will do that to ya. :)
I reckon your one of the few people on here who eat better food when you are in jail JeffQuote:
Originally Posted by thaimeme
^ This can't be happening to our Luigi... your turning poofio!.. quick! get some meat into ya!Quote:
Originally Posted by Luigi
*Dill grins and rubs his meat-stick with anticipation... calm down mate!
he needs red meat - not white meat heh...
Just kidding - I get ya, feeling better myself after consuming somtam for my weekend staple (rather than the usual roast pig, stray cat, or steak, etc)...
Although, must admit... I suddenly have a finer appreciation for pastel colors, Bravo channel and pink silk undies...
Me is think we should get back on the meat bros! :chitown:
Agreed. Fucking disgusting. Notice he shot the pic outside this time. The kitchen is to fucking filthy.Quote:
Originally Posted by ConcheI reckon your one of the few people on here who eat better food when you are in jail JeffQuote:
Originally Posted by thaimeme
You could fry a baby elephant in that wok...
Or a baby dolphin... mmm getting hungry! :chitown: