Thread: Dinner

Originally Posted by Dillinger

They look nearly as good as Charley's homemade bangers

You've been ripped off seen ones just like that on sale in Klong Toey market.

Lamb kebab at the beer garden

^W-District, Prakanong I take it?

Heard of these fabled kebabs, but not had a chance to mossy on down yet. On my "to do" list.

Any chance of a price and score out of 10?

I thought they were my homemade banger's!

BTW...Last fookin' pie you'll ever get from me.

^ No need for that mate

Originally Posted by Bogon

W-District, Prakanong I take it?

Bingo!!, first time I've been to W Market, nice place for a chill a few beers and to stuff your face. The different foods that are sold there;
those kebabs(that place is called the Hanging kebab)
French food
Mexican
Pizza
Burgers
Corned beef on rye
Thai obviously
beer
and some ive forgot

Originally Posted by Bogon

Any chance of a price and score out of 10?

It was nice that kebab, I ate half the filling first, then folded it over and chucked some chips in to make it a shawarma.the pita bread was nice and fresh and the meat was nice and tender, the only gripe is the chili sauce wasn't spicy. Needs a bit of tabasco, but I'll still give it a 7 and a half. Oh and it was 170 baht

a couple of pics of the place





A mermaid and a bird with a beak

Is this prayuth's Thainess that we're supposed to be seeing at this year's motorshow?

^^Where please Dillinger?.

Bollinger strikes back with the lobster! 10/10

Here's my humble dinner tonight served with a spicy Thai sauce...

^ that's not Heinz tomato sauce; red sent...

Originally Posted by Chittychangchang

Bollinger strikes back with the lobster! 10/10

Here's my humble dinner tonight served with a spicy Thai sauce...

That miniature slab of meat substance looks rather over done, Dill..
And the spud [is that what that is?] appears to be shriveled by way of microwave.
Just saying like.

-3/10

^Tis Chitty's pic...You dozy fooker!

Thursday




Friday



Made Tom Yum today

That looks nice, Dirk. Friday would be me fav.

Originally Posted by dirk diggler

It was perfect.

It sounds and look great, but for perfect you'd need some saute potatoes and maybe a cauliflower cheese with broccoli.

Can't afford tatties in Korea, especially not after buying the beef.

I'm all for veg, but cauliflower can fuck right off.

This winter in this cold and desolate place where i live. I have discovered micro wavable Fondues!!

I totally vetoed them for years, but can tell you they are yummy. Just add a bit of wine and voila!! Two minutes later and you are imagining sitting up there in the nice crisp alpine air.

I am even taking a few to my mum and sis next month. In deepest Scotland.

One pot wonders, better than pot noodles anyday. Always have a small glass of kirsch to dip your bread into before you dip it in the cheese. Works wonders on your sinuses.

Nice Sunday roast, now off to watch the rags get smashed

^ Did you forget to cook the sausages?

Originally Posted by Bogon

^ Did you forget to cook the sausages?

And roast the spuds.

(What are sausages doing on that plate anyway?)

^ Have you never had a Mixed grill ?

Originally Posted by Dillinger

^ Have you never had a Mixed grill ?

Yes, but the key term is "grill", which doesn't appear that any one of those items has been exposed to - or a broiler, or roasting pan, etc.

Mixed grill, Indeed.

I would, and Stoker probably has...

Originally Posted by thaimeme

Yes, but the key term is "grill", which doesn't appear that any one of those items has been exposed to - or a broiler, or roasting pan, etc.

Consider the sauce Jeff