https://teakdoor.com/Gallery/albums/u...s/59004/f1.jpg
Wow!
Fish.
Amazing.
Get some tits on there you fudgin weirdo:)
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https://teakdoor.com/Gallery/albums/u...s/59004/f1.jpg
Wow!
Fish.
Amazing.
Get some tits on there you fudgin weirdo:)
So, I got home early, had a bit of free time on my hands and decided to whack up a nice meal for the missus:
https://teakdoor.com/Gallery/albums/u...s/31254/S9.jpg
https://teakdoor.com/china-korea-japa...ml#post3256742
:)
:rofl:
https://teakdoor.com/images/imported/2016/04/1256.jpg
Stick to playing with Crapper, lad.
:rofl:
^good ennit :rofl:
A work of art.:)
Haven't had a BLT for a while so...
https://teakdoor.com/Gallery/albums/u...427_144637.jpg
Another for the Tate gallery:)
Last nights little feast..
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
slow cooked chicken stew with tomato paste, chillis, garlic, peppers, white wine, served with roast potatoes
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
The sauce went on my dads tortellini, as he's vegetarian. He turned a blind eye to the chicken flavour.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Vegetarian mate ?
The old man is vegetarian, claims he's a vegan to all his mates, won't even wear leather shoes
even the roast potatoes are frozen processed rubbish. You can tell from the shape of them the raw potatoes were skinned in a commercial rumbler.
Come on Pat - frozen roast tatties int he oven, premade pasta tortellini boiled, tomato sauce from a jar mixed with chicken; no mistaking that viscous sheen to it.
you can do better than this.
So hot I have been using the old Thai barbecue. Did some pork fillets wrapped in bacon.
https://teakdoor.com/images/imported/2014/04/2023.jpg
The bits for a Cajun Potato salad.
https://teakdoor.com/images/imported/2014/04/2020.jpg
Finishing the pork steaks.
https://teakdoor.com/images/imported/2014/04/2027.jpg
The Cajun potato salad finished.
https://teakdoor.com/images/imported/2014/04/2021.jpg
What was the occasion AO? That's a feast fit for a king.
Looks awesome that, AO.
Adding the chopped up egg to potato salad is something that a lot of people omit or forget, but the difference it makes is so good
What's the brown stuff on top of the raw pork fillets? Some sort of sauce?
Having a day off from cooking tomorrow because it's Gerts birthday.
https://teakdoor.com/images/imported/2016/04/1408.jpg
Where you taking her nice?
Can hear her sigh of relief from here. :rofl:Quote:
Originally Posted by klong toey