Dinner

I had some bacon, chicken breasts, butter and garlic and decided to get creative. I first made up a spiced garlic butter.

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Then cut a slit in the breast and add a nice dollop of your very cold garlic butter.

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Then wrap the breasts totally in nice bacon, I like to use Thai German its a bit thicker.

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Ready for the oven, 185 for 30 to 35 minutes.
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I like to cut them in half so the butter and garlic flows out and you can mix it with your rice pilaf and vegetables.

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Originally Posted by Dillinger

Main and a few snacks


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A few snacks....

Todays takeaway

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Good God man , your poor intestines :)





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Hope he's put the loo roll in the fridge:)

Then again TIT, so i reckon the bum gun will be getting a workout:)

Tonight I had a rather nice bacon and egg sandwich for my dinner

I only had a bowl of bran flakes at 7am this morning , been busy all day , drank 3 black coffees round me mates helping him for 3 hours filling in forms for his thai missus , looked at the clock its bloody 7pm still had nothing to eat ,, so the sarnie was very very welcome :)

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Originally Posted by nigelandjan

Tonight I had a rather nice bacon and egg sandwich for my dinner

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Brown sauce or tomato? :)

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Picked up an Aussie tenderloin. Was going to rub on cracked pepper, salt and thyme, then wrap it in foil and slow bake before burning it on the pan.


But got to this stage and just ate it raw.

Have a real problem here in China.
The Garlic is tasteless (and therefore pointless

Are you sure they're not selling you the plastic models?

Made a fresh batch today

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1 kg off Stir fried chicken with extra ginger and garlic..

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^ That looks fit for a Menu

Your Missus prepared that, didn't she? :)

I was gonna post up pics of my chicken & cashew nuts yesterday but I overdid the veggies and they turned out sloppy and slimy. Still nice though

Gonna tackle these later

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Quote:

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Originally Posted by Dillinger

Your Missus prepared that, didn't she?

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Nice treat tonight from the missus as i fooked up the Sunday roast yesterday and the kids were complaining.

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Quote:

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Originally Posted by Chittychangchang

1 kg off Stir fried chicken with extra ginger and garlic..

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Fit for champions, Triple C.
Lovely!

:)

Quote:

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Originally Posted by thaimeme

Quote:

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Originally Posted by Chittychangchang

1 kg off Stir fried chicken with extra ginger and garlic..

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Fit for champions, Triple C.
Lovely!

:)

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cheers, i could eat that again right now:)

Pizza tonight 3 for £4 from Tesco, Nige would have been proud:smileylaughing:

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Originally Posted by Chittychangchang

3 for £4 from Tesco

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Yeah, I miss England...

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Quote:

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Originally Posted by Chittychangchang

Nige would have been proud

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New thread needed post a picture of your special offers for Nig.

^ There's an idea!
Imagine Nigel coming back through the Teakdoor next year to find a whole thread dedicated to bargains:) What a legacy.

Tonight the missus was cooking something a bit different.

2kg off left over beef and steak fat mixed up into Thai meatballs.

Similar to the ones you see on bbq sticks in Thailand..

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:)

Quote:

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Originally Posted by Bettyboo

Quote:

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Originally Posted by Chittychangchang

3 for £4 from Tesco

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Yeah, I miss England...

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I reckon those 3 heifers will cost more than £4.

Taxis,Entrance fees,10 pints of cider each and a donna kebab to seal the deal, you gotta be looking at a several hundred pounds and that's cash not weight:)

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Pork shoulder steaks, marinated in teryaki & soy, and with lemon & herb dry rub

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Basmati rice, scented with cardoman, a few carrots

All eaten drenched in extra hot scotch bonnet chilli sauce & soy sauce










Is it obsessive to wanna drench everything in such hot chilli?

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Originally Posted by Cujo

Have a real problem here in China.
The Garlic is tasteless

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I find the garlic the same in Thailand while the coriander/cilantro is overly strong