Nice snack Snubbles!
Was it Taco Bell on the way home from the pub?
Nice snack Snubbles!
Was it Taco Bell on the way home from the pub?
450gram Aberdeen Angus steak.
Flame fried...
A tad underdone for my liking..
Let the steak wars commence!![]()
Not a bad improvement.
Was in the pan for around twice as long as it should have been. But not a bad effort.
Were one of the kids showing you how to do it?
^^ A decent steak turned into boot leather...served with rocket lettuce to choke you and McDonald-style chips and, oh boy, ketchup as well.
That's almost as good as an edmond feast...
I was thinking that steak was almost edible, I missed the dead horse!
Today I made a Scottish/Thai fusion of Cullen Skink and Tom Kha.
Here's fit ye'll be needin:
A bag o tatties (diced)
A large ingin (chappit)
Half kg smoked haddock
Milk
Butter
---------------
Lemon grass
Galangal
Thai chilies
Tom Kha Paste
Parsley.
Heat the butter in a large pan and hoy in your ingins, tatties and galangal.
Bash the lemon grass with the knife handle and cut into 4 pieces per stick. in the pan.
Meanwhile, warm the 4 lovely pieces of fish in the milk in a separate pan.
Once the fish is getting flakey remove it from the milk and chuck the milk in the big pan.
De-skin the fish and flake it up, leave on the side.
Bring the milk to the boil then simmer until tatties are saft.
Bash up 4 chilies, cut into 3 pieces each an in they go along with Tom Kha paste to taste.
Stick in the fish and let simmer for a while.
Remove the lemon grass, galangal and chilies.
Add 4 large, whole mushrooms (for me only)
Serve with a sprinkling of parsley.
I'm calling it: Tom Kha Pla Luang Skink
Lang may yer lum reek...
Looks braw
The process for Snubs tacos. Pastor "barbecued pork" is my go to.
- YouTube
Smoked white fish is a game changer.
Do you get smoked haddock across the pond?
We can get it, but I hesitate to buy it as it is expensive. I would probably use one of the fish at this local fishmonger...
Smoked | Seattle Fish Guys
I think that it would be amazing with smoked salmon.
^^ They do a smoked haddock chowder in Fitzgeralds on Soi 4, and it's supurb with a couple of hunks of warm, buttered baguette.
Always on my itinerary during a passport run.
There was a clue...
We cal it raans around these Doric parts.
Got ony raans, Min?
I will take a hard pass on that.
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