Thread: Dinner

I'll just leave the picture of perfection on a plate here...

I've never had beans with steak. It just doesn't seem to match for me.

I'm sure one day I'll try it and be furious it took me so long.

Not sure id cAll that perfection, but if you enjoyed it all well and good.

^ bEAuty is in the eyE of the beholder!

Originally Posted by armstrong

I've never had beans with steak. It just doesn't seem to match for me.

Correct.

Steak should always be served with peas.

Sure is!

In fact, I think that steak should always be served with fried egg on top, as with just about any other meal.

Earlier this week... tuna fish cakes!

Beans are acceptable with fish cakes.




Last night we went Spanish.

Korat Chef spicy chorizo sausages, garlic mash, Mediterranean style peas with Pesto sauce.

Originally Posted by Mendip

^ bEAuty is in the eyE of the beholder!

Something new for the bof to struggle with.

Interesting option to add to snags. I prefer mustard and head horse. But they certainly look decent.

Originally Posted by DrWilly

Interesting option to add to snags. I prefer mustard and head horse. But they certainly look decent.

You really are looking to find a glimmer of sunlight in a pile of pig shit, be honest, Chits and the repetitive slop Mendy posts is dreadful.

Originally Posted by BLD

When you've saved enough and got a can of beans in the cupboard you can save up for a steak now armo.follow Joe's posts closely and don't fuck up the steak is my advice. Or better still have a gander at willys bbqing and grilling posts. Willy doesn't fuck about with the brai

Fuck off following me around you ponce.

Originally Posted by bsnub

You really are looking to find a glimmer of sunlight in a pile of pig shit, be honest, Chits and the repetitive slop Mendy posts is dreadful.

One man's 'repetetive slop' is another man's unusual and intriguing, yet hastily put together meal.

I'll take Willy's 'decent', he knows his Spanish snags.

But what in God's name is 'head horse'?

Originally Posted by Mendip

One man's 'repetetive slop' is another man's unusual and intriguing, yet hastily put together meal.

I'll take Willy's 'decent', he knows his Spanish snags.

But what in God's name is 'head horse'?

horse radish I would guess. Lovely stuff.

Originally Posted by BLD

horse radish I would guess. Lovely stuff.

Hand in your passport, BLD.


In Australian rhyming slang, "dead horse" means tomato sauce.

Originally Posted by BLD

Or better still have a gander at willys bbqing and grilling posts. Willy doesn't fuck about with the brai

Cheers mate, happy to help community learn.

Originally Posted by DrWilly

In Australian rhyming slang, "dead horse" means tomato sauce.

Would you Adan and Eve it!

Originally Posted by DrWilly

Hand in your passport, BLD.


In Australian rhyming slang, "dead horse" means tomato sauce.

Oh my bad. I should of known..I put it on everything. Even my cornflakes

£5 ish per head

went a bit JJPR, blue cheese aside

Mike is a Brit who can actually cook a steak! A rarity outside of Gordon Ramsay! Green dispatched.

That's a good looking bit of meat

Excellent piece of meat.

You won't get that at makro

Looks rather sinewy, I thought

It's called marbling. Certainly not as marbled as a wagyu steak but he cooked it well and I bet it was tasty as fok. With or without a side of peas.

I don't think I ever bought a decent steak in macro it was mostly just barely good enough to stew . There was an outfit in udon called Thai French that bred the bovines in sakhon nakhon and there steaks were damn tasty. Could combine a freezer top up with a visit to udon for a night or 2 and swirl some frostys , catch up with the mates, Tamper with the dollies, get a new tattoo etc