armstrong would find being an astronaut a breeze.Quote:
Originally Posted by malmomike77
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armstrong would find being an astronaut a breeze.Quote:
Originally Posted by malmomike77
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Originally Posted by Topper
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Originally Posted by bsnub
Consensus in....The burnt bits are the best. I have never ever cut them off and tossed them...well yeah I did. I tossed them in my mouth... :)Quote:
Originally Posted by DrWilly
Don't do that, they are carcinogenic.Quote:
Originally Posted by Stumpy
Oh god, not another one. Let me guess you are British too.Quote:
Originally Posted by Molle
Attachment 106879
It's not burnt, it's caramelized. :)
https://i.imgur.com/d1eN1Vq.jpg
https://i.imgur.com/7bCD709.jpg
You'd hate me ribs, Nev. :)
That is a misnomer. However, there was some study years back where is was stated that cooking with coal or briquets might be considered unhealthy. Thai folks believe it causes cancer so they spend hours cutting off charred parts. Shame really...Love them burnt bits. :)Quote:
Originally Posted by Molle
Sigh.Quote:
Originally Posted by bsnub
There is clear evidence that burned/charred meat contains chemicals that can cause cancer. However, as always, the devil is in the details. It is unlikely that normal consumption patterns would result in levels sufficient to actually cause cancer.
Eat a highly charred steak every day for ten to twenty years and you might get a different result.
- also is is a good idea to keep consumption of processed meats/sausages at a reasonable level as well.
Absolutely Nid. I stay away from processed meats and have for numerous years now. I occasionally enjoy an Italian hotlink sausage off the grill when visiting the states and only eat the sausages my wife makes here because I know exactly what's in them. Processed hams, pastrami, corned beef etc are not very good for you. But as noted, always about moderation.Quote:
Originally Posted by nidhogg
There is also clear evidence that if I leave the house tomorrow, I could get hit by a bus.Quote:
Originally Posted by nidhogg
:rofl:
That would defeat the purpose of enjoying a fine steak.Quote:
Originally Posted by nidhogg
Never done me any harm.
Probably. I rarely eat ribs anyway. Once every 5 years maybe. Not my thing. Burn them and you can give them to Mendy's dogs. :)Quote:
Originally Posted by Edmond
Mrs knocked me up a garee patpong poo tonight.
Still one of my top 5 favourite Thai dishes.
https://teakdoor.com/attachment.php?...d=106887&stc=1
If it's the "best bits", then how come they don't burn more of it ?Quote:
Originally Posted by nidhogg
Sounds like the excuse of a lousy grillmaster to me.
:chitown:
^^
me too dirk, and that looks great.
but im lazy and prefer them plucked
I've washed my hands about 6 times and had 2 showers since then.
My fingers still smell delicious.
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Originally Posted by dirk diggler
HmmQuote:
Originally Posted by dirk diggler
If it wasn't because I know you're getting served homemade!!!!! hollandaise, I would comment on this.
(nb: Brother just bought a new Speed Twin 1200. Beautiful)
Thanks for treating me to lunch again today off Red Square, mate.Quote:
Originally Posted by helge
I'll stick the pics up later, but let's make sure we hit the beer next time!
Comfort food.
https://teakdoor.com/attachment.php?...6&d=1695121325
Puke. That is shit food Armstrong. How is that comfy. You brits eat shit. :smileylaughing:Quote:
Originally Posted by armstrong
It was delicious, thank you.
Respecto with the sausage dam!
All this talk of well done ribs is making me peckish, a trip to the butchers for a few kilos methinks ..
Glad you enjoyed the slop sugar beans and crap sausage. Top food man.... :smileylaughing:Quote:
Originally Posted by armstrong
The sausages are British, the chips are from NZ and the beans are..well beans.Quote:
Originally Posted by Stumpy
40mins in the oven with no prep after a long day at work.
Don't understand the abuse tbh. It's an English classic. Oh that might be why ..
Maybe started a bit early by the pool today?
Haters gonna hate....it's not a meal I would enjoy, but who here should be judging others?Quote:
Originally Posted by armstrong
Armstrong might have cheez whizQuote:
Originally Posted by Topper