Oh, I thought you meant methadone.
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Oh, I thought you meant methadone.
We've actually got a family member that works in food science and genetic sequencing. It's pretty amazing what they can do.Quote:
Originally Posted by dirk diggler
The last time we went round they were doing peaches that tasted like bananas. And they really did.
Next were ones that tasted like watermelons, and you'd swear that they were.
After that we went to a backroom and he said they created one that tastes just like pussy.
I took one taste and said That tastes like shite!
He said Turn it over.
Masala chicken.
Chicken Masala Recipe - Swasthi's Recipes
I like mine with a sauce as per the curry shots from Manchester when I was at home during the summer.
Attachment 107424
30 minutes browning those onions and imparting the flavours. The most important stage.
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It looks like Chitty's shed after MM has been giving him a good fingering, but what a taste...
Le Creuset, just reminded me i need to offload my cast iron pots not i have parted ways with my convection oven.
^ can't beat a curry on Sunday or Monday, Tuesday and Weds by the looks of it :) ) after a Saturday on the pop
Fvcking hell, this is the dinner thread!!!Quote:
Originally Posted by hallelujah
Lamb chop heaven today at chez Chitty...
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Home grown mint and rosemary :bananaman:
Salt, pepper, a little olive oil you will be good to go.
Yep!:tumbs:Quote:
Originally Posted by aging one
Now that was a roast dinner!!!
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Cost pennies to make which made it even tastier.
10/10
Pennies is a slight exaggeration. That’s the thing about cooking healthy food rather than eating out or ordering in. It’s cost effective.
But is that a serving plate you’re using for yourself?
I'm surprised you've omitted to mention how utterly disgusting it looks.
Except for Aunt Bessie's work.
did you fall asleep whilst coking them?Quote:
Originally Posted by Joe 90
Looks perfect for Seth Ekfins that cannot source lamb biltong.
Quote:
Originally Posted by cyrille
As it looks marginally better than most of Chitty’s offerings I was going for the baby steps option of encouragement.
Looks great Larry but I hate to disappoint, you are about 40 years too late... I was way ahead of these fancy restaurants.Quote:
Originally Posted by Happy As Larry
Back in the 80s I was making peas on toast... didn't bother with any of those fancy ingredients either, nor with crushing up the peas. Just butter the toast and plop the boiled peas on top, simple. Maybe add some ketchup to liven it up a bit.
Joe, have you ever considered having peas with your lamb chops? It's a great combination that we tried on Saturday night.Quote:
Originally Posted by Joe 90
https://teakdoor.com/attachment.php?...8&d=1696306249
With only one, shared stodgy potato as well... par-boiled then sliced up and fried in the lamb fat.
https://teakdoor.com/attachment.php?...9&d=1696306266
I'm very envious of your fresh rosemary however. I have now officially given up on growing rosemary in Korat after my latest failures. I did everything right, as well.
https://teakdoor.com/attachment.php?...5&d=1696307099
Check this out... the rosemary in my mum's garden in Somerset grows so big that it stops the washing line going round. What I'd give for that in my garden.
https://teakdoor.com/attachment.php?...4&d=1696307073
https://teakdoor.com/attachments/the...001_150949-jpg
https://teakdoor.com/attachment.php?...9&d=1696306266
You may notice a difference in how the lamb appears Joe, due to the length of time it was cooked. One is obviously succulent and juicy. One, well.....
My chops were juicy!
I like the fat crispy though hence the overcooked look.
I have a bag of frozen peas Mendy and yes I was tempted to have them with the feast but I get so much relief and pleasure from that £1 bag of frozen peas in other ways.
https://i.imgur.com/ahpXHNJ.jpg
:smileylaughing:Quote:
Originally Posted by Joe 90
Nice. I tend to use frozen sprouts for that kind of thing.Quote:
Originally Posted by Joe 90
We also had juicy pork chops last week... baked with apple.
https://teakdoor.com/attachment.php?...0&d=1696321888
There's your five a day right there... along with just half a moderately sized, stodgy baked potato.
https://teakdoor.com/attachment.php?...1&d=1696321902
Sorry Joe, but that borders on criminal what you did to those chops. But how did you fuck up the broccoli as well??????
Quote:
Originally Posted by nidhogg
I thought it might just be me.
Look at that dismal fkin gravy too.
It's always a brackish pool underneath a motley conflagration of fvck ups. :sad:
I zoomed in on the photo of Joe's chops didn't look to bad to me. And the fooker even went to the trouble of knocking up some yorkies. Always a crowd pleaser. You guys are just way to fussy.
I just wish I didn't have to fight my way to the beer fridge once she's done hanging it out. The beauty of the drier is once it's dry you simply pop it in a laundry basket. Sorted.
One of the perks of night shift is you can have lamb shanks for breakfast.
At dinner time.
Cooked properly.
https://teakdoor.com/attachment.php?...d=107486&stc=1
^ Good, you came back on topic Dirk.
Whatever were you thinking posting a lamb shank in the laundry thread?
Btw, are you gammy-handed as well?