^^^ thanks for not quoting him Mendy. Based on your summary I am glad I have Looper on ignore. This is a dinner thread so I don't want to verp.
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^^^ thanks for not quoting him Mendy. Based on your summary I am glad I have Looper on ignore. This is a dinner thread so I don't want to verp.
Tiny Tak has got nice little feet Mendip, but I feel I am still pining for this Luzon Lady that I finally met after 3.5 years yesterday.Quote:
Originally Posted by Mendip
I feel like a schoolboy suffering from puppylove when I think about her.
It is not often a woman makes you feel like that at our age.
Steady on with these feet pics in the dinner thread , you'll ruin my appetite!:)
Big plans are afoot this Bank Holiday Monday in Hells Kitchen!
I'm Going with the Spanish/Mexican vibe seeing has though the Sun has decided to make an unexpected appearance and the Madri lager was £12 for 10 cans, last time I consumed this beverage was up in the Canarian Hills South of Santa Cruz.
The first disaster of the day!
A Tapa Jenga Tower starter of battered prawns with a sweet chilli sauce reduction.
Was dreadful 1/10.
Even the dog turned his nose up at the remenants, the ungrateful fooker.
Attachment 106383
Attachment 106384
MADRI POR VA VOUR SENORITA!!1
You did well there mate considering it's only been produced since 2020, is brewed in Tadcaster and had been unavailable in Spain until February of this year. :) Do you mean Cruzcampo?Quote:
Originally Posted by Joe 90
According to Ryan McLaughlin, marketing controller at Coors, Madrķ’s branding is inspired by nineteenth-century Spain and ‘the progressive spirit of modern Madrid’. But let’s shatter those Spanish-soaked lager dreams: Madrķ isn’t made in Madrid, as the name might suggest. It’s not made in Spain at all, for that matter. It’s actually brewed at various sites in the UK, including Yorkshire.
‘No one who comes in here from Spain has ever heard of it,’ says Haye. ‘They’ll ask: “Why has that got Madrid on it?”’ But the British lager drinkers? Lapping it up, he tells us. Every last drop.
‘Madrķ is a completely manufactured and invented brand,’ says Pete Brown, an expert in beer trends and author of ‘Clubland: How the Working Men’s Club Shaped Britain’. ‘It’s purely a marketing reflex exercise. And it’s probably the best [marketing campaign] we’ve seen since Peroni.’
https://www.timeout.com/uk/food-and-...r-british-pubs
The look on the dog- and I thought the battered prawns look ok! :rofl:
Quote:
Originally Posted by Joe 90
erm, really? Do you need reminding of what your food offerings look like?
From the looks of things he makes his 'Spog Bol' with minced feet.
minced feet/minced meat.
Doesn't really work that, does it.
I'll be back on form in a week or two. :)
https://i.imgur.com/DFrXM8z.jpg
Tonight was Taco Tuesday.
Quick cooked Danita's Corn Tortillas, fresh ground Australian Beef, Shredded mild cheddar cheese, Tomato's and some Tabasco Habanero to wake them up. :)
^I used to work in a Mexican restaurant in Spinner's hometown of Vancouver so I want to get back into this mexicali cuisine. Cheezy beans is not really the real deal
It is not the most hygienic kitchen tae be shure and the kettle on top of the microwave is a deathtrap
Attachment 106398
Attachment 106399
And I was late back from Mt Cootha so the main had to be microwaved
Attachment 106400
But tonight's pork green curry with fried pumpkin was a thumbs up
Attachment 106401
Respecto Dill!Quote:
Originally Posted by Reg Dingle
I'll raise you...
Attachment 106435
:UK:
You lads have really done well. Our friends across the pond will be salivating now.
:UK:
I'll open a can of beans now
^ Our work is done!
(but what was that thing on the left, Reg?)
Despite not having a drop of Scottish blood we've had chips with almost every meal lately.
We ran out of proper potatoes a week ago and the wife has taken to bringing home these revolting sweet potatoes from her 'country' friends. I curse the day I said that they were 'nice' to keep the peace, and now we're inundated with the bladdy things.
Anyway, at least they are oven chips which I believe are healthy enough.
A few highlights...
Sausage, chips and peas with gravy, and some bonus broccoli.
https://teakdoor.com/attachment.php?...0&d=1693459052
Fried barramundi with chips and peas. I've given up on using batter because it always seems to burn, so now just dip the fish in flour like my mum used to do... we couldn't afford batter when I were a kid.
I added a sneaky chicken nugget seeing as the convection oven was on anyway. I've been using these to hide Lola's tablets.
https://teakdoor.com/attachment.php?...1&d=1693459068
I've almost perfected the chicken breast with bacon and brie sauce. I had to improvise with a part-boned chicken leg and a slice of Laughing Cow, but this was the best yet. With chips and peas.
https://teakdoor.com/attachment.php?...2&d=1693459083
https://teakdoor.com/attachment.php?...3&d=1693459097
And after catching a couple of nice fish out of the pond the other night, last night was fried pla nin fillets. With chips and mushy peas, to mix it up a bit.
https://teakdoor.com/attachment.php?...4&d=1693459112
I'm hoping to get to Makro at the weekend to get some potatoes.
Very nice! So much better than slop and beans. :)Quote:
Originally Posted by Stumpy
Well Snubs, I fully understand that we all have different food preferences and cultural upbringing but the sloppy peasant beans that are only served up in homeless shelters nowadays is where I have to draw the line. It's right there with Spam and any food with animal guts. There simply is no need to eat that unless of course....Quote:
Originally Posted by bsnub
Well.... they are homeless.... :)
Try this. I guarantee you will change your mind.Quote:
Originally Posted by Stumpy
BEEF LIVER, Pan Seared with ONIONS and PEPPERS | Liver and Onions 2022 | Kenyan Maini Recipe - YouTube
You can not "turn" gut haters.Quote:
Originally Posted by Norton
They can't eat it if they know what it is.
If it's in sausages on the other hand.....:)
It will not Norts, not now, not ever. The Liver is a blood filter which means all the crap an animal eats is filtered and stuck there. Why eat an animal blood filter when you do not have to? Same goes for kidneys, gizzards etc. I will stick with Tenderloins and Ribeyes Thank you very much... :)Quote:
Originally Posted by Norton
That is a good point and why I do not eat Hotdogs. I do eat Italian Spiced Sausages but know exactly how they are made. My wife makes Sai Ua for me and and she never ever adds animals guts. She does have to add some fat or it will be too dry. :)Quote:
Originally Posted by helge
Obviously you, unlike me, were not born a poor black child. :)Quote:
Originally Posted by Stumpy
:smileylaughing: Being we have chatted Norts, I question that statement. but this could go back to that color blind thing you mentioned in the Repo thread....:)Quote:
Originally Posted by Norton
It's OKQuote:
Originally Posted by Stumpy
Several things that I do not eat. Chickenfeet is one. The day will never come.
Liver can be saeb-saeb though
You being an old motorcycle rider, I assume that you ate some insect over the years :)
I can admit I did forcefully eat a few bugs in my day until full face helmets became available. Then it was a thing of the past as i watched them splatter on the face shield. Colorful event I might add, especially if a big butterfly.... :smileylaughing:Quote:
Originally Posted by helge
I'm with Yankee Poodle on this one.Quote:
Originally Posted by Stumpy
Clean chicken meat, beef or pork steaks.
I'd rather vomit and eat that, than those yucky inside parts, guts and tubes.
Ed. 8 3/4 years old.
Sorry, I have an Irish mam.
I grew up on liver, kidneys, hearts, and tongue.
Yum.
The missus has taught me to enjoy chickenfeed, gizzards and lungs now also.