^ Ok, thanks
Printable View
^ Ok, thanks
Pulled out one of the porter house steaks.
https://i.imgur.com/jkJ3TDd.jpg
Seasoned and coming to air
https://i.imgur.com/fGbaVnK.jpg
Frst pass on the grill to sear in juices
https://i.imgur.com/kvVmDxC.jpg
2nd quick sear.
https://i.imgur.com/PMQyH4W.jpg
Bit of charring as I cook the fat on the edge and heat up the bacon bits in the back for the tater
https://i.imgur.com/izDl2xV.jpg
Dinner as served. The veggies my wife bought and asked me to try. They are frozen Green Giant mixed veggies from the US that she found at Makro. Not to bad with a bit of real butter splashed on them.. :)
^ Haven't you got a steak to eat, before it goes cold? :)
It was great. Enjoyed it while I caught up.Quote:
Originally Posted by Mendip
Got a dryer yet? :UK:
Didn't you see the peas? :smileylaughing: Frozen as well.Quote:
Originally Posted by Mendip
Stumpy isn't that combo of vegetables better known as succotash? Or a variation of?
^ I missed the peas AO.
My work is done!
Well on the bag it said. GREEN GIANT, mixed vegetables. Wife saw them and picked them up. They had more corn and carrots then peas. They weren't bad but wouldn't buy another bag. Prefer fresh brocolli, carrots, corn and mushrooms over frozen products.Quote:
Originally Posted by aging one
In the UK its known as frozen mixed veg, if Monkey Boy was there you'd have a potion of his special sauce if he'd seen that.Quote:
Originally Posted by aging one
A macedonia of vegetables.Quote:
Originally Posted by aging one
Quote:
Originally Posted by Stumpy
Sure, salad and burger.
Attachment 107535Attachment 107536Attachment 107537Attachment 107538
I could eat that salad any time!
It was pretty darn good.
was it busy until you turned up?Quote:
Originally Posted by DrWilly
I was early. It got busier later.
Enjoyed the Spanish tortilla I'd made for lunch, so a repeat performance for dinner, though this time accompanied by some sliced baguette that had been brushed with olive oil and crisped up in the oven, topped with spoonfuls of pico de gallo (chopped tomato, onion, jalapeno, fresh coriander and fresh lime juice) for a kind of Mexican bruschetta.
https://i.imgur.com/7ev7vJg.jpg
Dinner as prepped and served
https://i.imgur.com/DvBr2wX.jpg
Start with fresh mushrooms quartered. I later spiced with with olive oil, salt and pepper with a splash of onion powder
https://i.imgur.com/pddOkA9.jpg
Started with Fresh carrots from market. A little Olive oil and Italian seasoning
https://i.imgur.com/1p2K0oD.jpg
Chicken breast on the grill with shrooms and carrots
https://i.imgur.com/5jUshsV.jpg
Dinner as served.
Very nice , reminds me of Spain.Quote:
Originally Posted by PAG
Oh and the last time I made Spanish Tortilla!:spin:
Lesson learned, don't use too many eggs coz it's gotta be flipped.
Fancy Spanish tonight now.....
Is that you on the bottle Stumps juggling your sides onto the bbq?Quote:
Originally Posted by Stumpy
How the fnuk do you 'splash' onion powder? :D
Yeah man. That's how I roll around these parts.Quote:
Originally Posted by Joe 90
Should have been Dash. Quick typing and auto correct. :)Quote:
Originally Posted by cyrille
Pizza and beer. Is there a better combination? I don’t think so. Even if the salami slices were bigger than the slices of pizza.
Attachment 107549
Curry and beer
Beer and beer
Beer and Brandy
Funny looking dome beacon Italian loaf pizza
I'm with Joe on this, pizza is far down the food chain behind beer and beer, shots and beer, chisel and beer, kebab and beer, curry and beer, Mexican food and beer, even ribs and beer.
^ Reg Dingle's food and beer standings
1. Beer and more beer
2. Shots and more beer
3. Chisel (?) and beer
4. Curry and beer
5. Kebab and beer
6. Mexican food and beer
8. Ribs and beer
...
10. Pizza and beer