This looks fantastic.Quote:
Originally Posted by bsnub
Printable View
This looks fantastic.Quote:
Originally Posted by bsnub
Beef teriyaki stir fry again...
Attachment 84395
GTFIT
150 day aged, grain feed Argentinean ribeye sous vide
Attachment 84402Attachment 84403
Your man, Chitty called it Sirloin.Quote:
Originally Posted by Reggie
You definitely eat well DW. Your presentation skills are top notch as well.
Willy, how do you get the char on the steak if it was simmered in 100 degree water?
It was! My friend's Italian place. He worked his way up from washing dishes.Quote:
Originally Posted by hallelujah
What happened to the wagyu pics??Quote:
Originally Posted by DrWilly
sear it on a belting hot pan/griddle.Quote:
Originally Posted by aging one
i didn’t cook this meal though. It’s was served at a Saint Patrick’s Day ball…
It's rump.Quote:
Originally Posted by Headworx
https://cdn.shopify.com/s/files/1/01..._1200x1200.jpg
Sunday BBQ,
https://i.imgur.com/a8bYjAg.jpg
Salt and Pepper quartered taters
https://i.imgur.com/ac2T4q8.jpg
Long beans with olive oil and Italian seasonings
https://i.imgur.com/wkIU0Zi.jpg
Baby corn with ground Thai chili's
https://i.imgur.com/vizsVr0.jpg
On the grill plate.
https://i.imgur.com/uE3t8Fj.jpg
250 day aged Ribeye on the grill, first sear flip
https://i.imgur.com/mgJVdeh.jpg
Searing complete and now lower heat
https://i.imgur.com/8Xl8yoX.jpg
Money shot with an ice cold beer
Attachment 84427Quote:
Originally Posted by Stumpy
:chitown:Quote:
Originally Posted by bsnub
Attachment 84428
I didn't order Wagyu. I think that was DW.....
Ya, that comment was meant for the Doc.Quote:
Originally Posted by Stumpy
:chitown:
Yeah that pic isn't rump steak either. There's no gristle line in rump, but don't believe me.Quote:
Originally Posted by Reggie
Attachment 84430
Take it up with Google.
Attachment 84431
And Google images.
Attachment 84432
And Big C Extra on Pattaya Klang, where I took this photo earlier today.
No, it was something that got stomped on at least ten times and left for dead.Quote:
Originally Posted by Headworx
^I have no idea what that steak is in his pic but it looks shit and is not something I'd be buying. Especially if I wanted rump steak!
yeah a mix up with delivery, and then an overnight quick trip which included a 2 hour traffic jam due to an accident kind messed up my grilling plans for the weekend. But Q I did.Quote:
Originally Posted by bsnub
wagyu
Attachment 84434Attachment 84435
Seasoning with a dry rub
Attachment 84436
Q
Attachment 84437
result
Attachment 84438
money shot
Attachment 84439
No pics of the rump, as I pan seared that and served with the home made chips for the holigans will I waited for the Q to heat up. The steak was big enough for two. They said it also tasted delicious!
Here's a clue knobsters:)Quote:
Originally Posted by Joe 90
Very nice!Quote:
Originally Posted by DrWilly
Quote:
Originally Posted by Joe 90
It's not sirloin, Chitty. You were robbed. Fortunately it was probably only £4,99 so not a great deal to cry about.
Three day old flank steak from a braai I did at the weekend reheated with some mushrooms and shit.
I was going to make a salad but couldn't be fucked. Oh, and I just ate most of it direct from the pan.
#PeakBatchelorLife #ThisIsMyFinalForm
https://scontent.fcnx3-1.fna.fbcdn.n...Ww&oe=625C6B3C
Just buy paper plates
Monday comfort food.
https://teakdoor.com/attachment.php?...7&d=1647868436