Thread: Lunch ... the second course

Got some barnacle rash on the buttocks today on a coastal expedition with a Filipina PhD Doctor of psychology from Cebu



I got a free psychoanalysis where she pegged me as a sylvan cat-loving introvert before we broke out our picnic lunch contributions and mine were shown wanting with shade thrown by her various deli offerings



The sun dried tomatoes with provolone cheese were the bollix with the cream cheese stuffed baby bell peppers a close second. I have made a note to buy some provolone for further investigations.



She let me massage her arms as we conversed on lofty topics of philosophy and the mysteries of the universe as the sun arced slowly overhead



I was able to dazzle her with some celestial fact-bombs as night fell upon the land and the stars slowly twinkled from their slumbers.



She let me massage her back and then pull her top down and suck her nipples for 20 minutes in the darkness before the rising tide forced us to vacate. But I could not persuade her to venture back to the forest with me so I drove home in the muggy summer evening warmth with an extra gearstick.

Originally Posted by Looper

I drove home in the muggy summer evening warmth with an extra gearstick.

Decided to escape Lunar New Year in Mongolia and come to Tokyo

And quite the view too.

^^ Looks superb.





Fruit and vegetable shrimp sushi.

Lunch at 6am.

looks remarkable similar to your breakfast.

You noticed too?

Pork tenderloin in a sauce of coconut milk, shallots, garlic and ginger and lime juice, on a bed of tagliatelle made from chickpea flour for a protein hit. A 'made up' dish that was actually pretty tasty.

It looks less appealing than your normal fare, it must be said.



No doubt tasty, mind.

^ I cooked beef and Guinness stew last week and also made my own dumplings.

It was magic.

Making another batch now but with tatties.

^^Almost studio-esque photography in its detail and colour rendering. I could almost lick the screen.

Went full 1970s Bri'ish here.

Not that I am British. Or existed in the 1970s.


Homemade mash, batch cooked a few days ago.
Chicken breasts sliced, wrapped and baked.
Frozen mix veg pebbles.
Gravy from a plastic bag that is sold by the kilogram.



It won't win any awards.

Chicken was the dish of the day here too, so I had the backup pizza which is available 24/7 on this vessel, and nothing but pizza on a Sunday.

Continuing the chicken theme (I eat it every other day), a baked chicken breast (from freezer), mashed sweet potato, and the almost obligatory peas and diced carrot. Not made actual gravy for some time, so a couple of oxo beef cubes taken from the fridge, and a gravy knocked up.

Fancied it.

Made it.

Ate it.









Pro tip:

Mayo your bread then fry it in the bacon grease.

Don't tell your cardiologist.

The McDonald's breakfast wasn't long ago.

For someone who's convinced he has a healthy lifestyle, you don't half eat some shyte.

Don't usually eat too much salad wintertime but fancied it made it, in fact i need to eat more - get that 10 a day in. Added apple to the red salad. Only EVOO, lemon juice and chopped raw garlic added.

Originally Posted by cyrille

you don't half eat some shyte.

The same as I talk.

By the way, is it only for me that this lunch thread has turned sky blue and the formatting is all wonky?

No it is for me too

^ Looks like a one page issue.

Changing the user settings to show 20 posts per page, puts our posts on a new page, which is fine, but the previous page is still lulu'd.

post #5310 did it..

Fookin' Joe....

Situation normal...al good for me.