Thread: Lunch ... the second course

Originally Posted by Mendip

The pea water is healthy!

My mum always used the water from the veg to make gravy, i used to but these days i don't trust the pesticide residues on things like broccoli etc

Originally Posted by malmomike77

pesticide residues on things like broccoli etc

Rinse in a 3 way dilution bleach, Yogi piss and Yadong, surefire solution,only side effect is a penchant for pink cargo panties, but we cannot have everything

Burger for lunch, with friend onions, jalapeños, beetroot and cheese.

^ Fukk me, it looks like Reg Dingle with his eyes removed1

You mean fat?

Fuk me, that could kill you. The Convicts do the best "works burger". yum...

Wow - somebody actually likes those bootlace beans?

Of course.

They go great in a spicy green curry, Cyrille (Thais eat them with loads of spicy foods). Go on, open your horizons before it's too late!

In Lao when you go for a pho you get a plate of fresh herbs, Mint etc, mungbeans to add to the pho and a plate of string beans and a wee bowl of jao to dip the raw string beans in. Great way to eat em

Give me shrooms every time.

Well, maybe not in Aus.

Yep. Avoid the beef Wellington's while in oz

Only if served by ex wives.

Aussie striploin. With some greens out of shot.

Low carb breakfast (egg, sausage + green leaves) and lunch (meat and salad) nowadays and feeling luriffic!

I do love meself some southern fried chicken with the on ions - yellow rice today, cheeky southerners...

Originally Posted by cyrille

Wow - somebody actually likes those bootlace beans?

They're actually good in a salad, adding a crunchy texture to it. This is a recent Vietnamese style salad I made, with salmon baked with a dijon mustard crust, and some spiced roast purple sweet potato.

^ indeed PAG, thank fuk you are back we need some fresh menu items, with colour and step by step instructions, although Chitty will still reduce everything to beige, Amber and brown.

Very nice effort, PAG.

A wet and cool day here in Phuket, so an ideal day for one of my current favourites. A Korean style minced pork dish (browned pork mince, removed from pan, then chopped onion, garlic and ginger fried, pork added back in, finished off cooking with a sauce of gochujang, honey, soy sauce and toasted sesame oil). Added some diced carrot, peas, and chopped spring onions. A side of Japanese sweet potato rounded it all off. Almost an Asian deconstructed cottage pie.

Good to see you back pag. That dish looks like something even I couldn't fuck up. Pretty sure the kids will like it to? Just need a trip to the Asian grocery for some gochujang sauce

Originally Posted by BLD

Good to see you back pag. That dish looks like something even I couldn't fuck up. Pretty sure the kids will like it to? Just need a trip to the Asian grocery for some gochujang sauce

This recipe is a good guide to making it: Korean Ground Pork | Slimming Eats Recipe

I usually have it with Udon noodles, but M'Sahib had got in a few kilos of Japanese sweet potato and we needed to use some up. Gochujang paste should be fairly easy to find, I'm using this one:

Looks bloody good I'm gonna give it a go. How spicy is that rascal?

2 toilet rolls in the fridge for the morning? Or just 1?