Thread: Lunch ... the second course

Originally Posted by BLD

Oh fuck that's total food porn

It was even better than it looked.

That’s good value

Originally Posted by DrWilly

That’s good value

Cheaper than Albania!

What does Hal say?

Hal knows.

my Tagalogs not too bad from years of living there and working there when the Mineral exploration strategy called BLD to distant lands , mostly Mongering though. it seems to all come back to me when i hear there cute accents , i saw that one bird liked what she saw and told her mate oi super gwapo which kinda made me blush. maybe its like being in pattaya and being endlessly called a hansum man? who knows ? who cares

Originally Posted by BLD

maybe its like being in pattaya and being endlessly called a hansum man?

I think one is more genuine.

Originally Posted by BLD

They got that coke can correct . I be a boomer. Boomers are characterised by there hard working nature, economic prosperity and significant contributions to the incorporation of digital technology into forum life..y'all can thank me later mkay

sausage,mash, carrots, peas, broad beans and broccoli with gwavy

Drink food thread is over that way ===>

Originally Posted by DrWilly

Drink food thread is over that way ===>

Not barbequed enough for you? i confess i'd missed the liquidised food thread.

Vege lunch, pasta with courgette, peas, broad beans, sliced garlic, EVOO, lemon and basil.

bit on the rare side for me tbh.

I concur.

Could have done with a couple of minutes more.

I'm on a diet

Cream cheese, radish and chives.

And a pastrami baguette for when I get to the taxi in France.

^ If only Thailand was colonized by a European country.




food coma is in the mail.

Originally Posted by Edmond

^ If only Thailand was colonized by a European country.

Thank God that a little corner of Isaan has been colonised by an Englishman.

A lunch earlier this week that I put together myself!



Compare that to yesterday's Isaan lunch... which seemed to be some kind of a deep fried, whole baby fish fritter.

I still have a fish bone wedged under a molar right at the back of me mouth and may have to go back to the dentist again today.

Sucking and swallowing Soggy bread is supposed to free up pesky fish bones in the mouth or throat.

That pie and beans looks superb.

You've inspired for tomorrow's lunch.

The anticipation is unbearable.

Originally Posted by Mendip

Thank God that a little corner of Isaan has been colonised by an Englishman.

A lunch earlier this week that I put together myself!

Are you proud of that composition?
I soak my pies in HP sauce, worchster sauce or even malt vinegar ie something that is a bit salty.
Sweet ketchup beans? No way I'd destroy a nice pie with that..
Section ban him armstrong!

'Proud' may be a bit strong.

I nearly sat the pies on a bed of mushy peas, a 'floater' I believe they call it in Aussie. But the daughter wanted beans, and I'm running low on mushy peas.

By the way, try Daddies Sauce instead of HP, you won't be disappointed.

Meat and potato pies and Daddies Sauce stocked in Korat Chef!

It has to be malt vinegar