Thread: Lunch ... the second course

Originally Posted by Joe 90

The food of God's...

Are the Gods upset?

Originally Posted by Mendip

I'll post up a proper pie later.

I'll take 10,000 Khao Soi pies to go.

Originally Posted by Edmond

Khao Soi pies

White street pies?

Originally Posted by Mendip

White street pies?

Dill and Hal's Saturday supper.

Just took out a pie to have after a gym sesh later, and acknowledge that they do look a bit naked, just sitting there on an empty plate.

I don't think baked beans are the answer, or some corn, so ordered a sack of Talley's frozen peas to be delivered from Tops. Hmmm.


One just bungs a cup of 'em into a pot of water then bung it on the stove until they're cooked, then onto the plate with a big knob o' butter and S+P?

Scratch that.

Butter and minced garlic, sauted for 30 seconds.
Frozen peas and a table spoon of water.
Stir until hot.



Yogi's yer uncle, Maya's yer aunt.

^ You take pea cooking advice from an Asian?

I simply microwave frozen peas if I'm in a rush.

Add salt, pepper and butter to taste.

If I fancy a bit of gravy, I boil up the peas and then add some Bisto granules to the water to get a healthy, vitamin-packed thick beef gravy.

Maybe take a look at this?

Hull taster tests 32 plates of peas a day and eats more for tea - BBC News

^ that fooker must look like The Hulk.

Classic.

Originally Posted by Edmond

Just took out a pie to have after a gym sesh

...said nobody ever

The accompaniment you need is Mash, you tubby kunto

Originally Posted by Reg Dingle

...said nobody ever

The accompaniment you need is Mash, you tubby kunto

Chicken pie, Lard-O.





Just look at those numbers, lad. 1 hr 46 mins, you too would be wolfing down a chicken pie..... but after waking up 3 days later in ICU.


The chicken pie and peas (pan sauteed in butter and minced garlic) were absolutely superb, Mendy might be glad to hear. If he isn't too busy taking photographs of men's pink underkaks.




I actually wanted 25% more peas. (There was a 1/4 slice of the pie left by the time the last pea went down).

#converted.

Originally Posted by armstrong

Classic.

Wots Classic about a Ham sandwich with what appears to be a side of cheezels or something? Wtf

Are you going to follow me about all night or should we just skip straight to the section ban?

Originally Posted by malmomike77

Fine looking scran , may I suggest Malbec or Rioja pairing or if in the money Fixin, Nuits St Georges or Mercurey

Originally Posted by BLD

Wots Classic about a Ham sandwich with what appears to be a side of cheezels or something? Wtf

That’s positively bourgeoisie compared to his 7/11 sandwich excuses

^^ Just tea.

Had left over steak so made a sandwich with onion and mustard, then a fish finger & mayo sandwich - lazy sunday

One sandwich wasn’t enough?

No, there was an air gap of an hour or so between them

Decent pics, those.

Haven't had a fish finger Sanger in ages . Must do something about that. The buns look like nice to

Fish finger sanga? Doesn't the bread coating have enough carbs?

No fuks given willy. I.must have one

Originally Posted by Mendip

add some Bisto granules to the water to get a healthy, vitamin-packed thick beef gravy.

Bisto granules ingredients...

The pea water is healthy!