^I am not sure what the long bits were. I did not eat them. It was very tasty apart from them.
Willy sent me a very rare green for that Rendang and he is from Indonesia, so I rest my laurel.
^I am not sure what the long bits were. I did not eat them. It was very tasty apart from them.
Willy sent me a very rare green for that Rendang and he is from Indonesia, so I rest my laurel.
That’s potato slices/ chips if you will.
Credit where credit is due,
The white bits are potatoes.
I am not sure what the long straight things were. They were some kind of root vegetable, like miniature leeks in structure, with the top and bottom cut off. I demurred from eating them.
Everything that is not white potato or mystery mini-leeks is beef, or sauce.
There is something slightly malevolent-looking about the colour of that beef, Armo
Or maybe it is just the ambient lighting or phone-camera white-balance settings.
Well it's lamb for a start. And it's been in my bag for about 4 hours.
7 /11 have lifter there game? Looks slightly better than there toasties
And you're a
Do you see how that makes no fkin sense whatsoever?![]()
Got some mussels too, to not greenshell but the blackshell ones they are live in the bag for about a week but will be consumed probably tonight ..love me some chilli mussels Mrs bld seems in a good mood today and had to put up with thousands of punters in costco. The woman's a saint I wouldn't last a minute in there.
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In Perth there are 2 costcos now. They are hugely popular. As an alternative to Coles, woolies, aldi, iga etc. But the fuckers don't open until 10.00 am. Which is crazy. I reckon they would make a Monza if they went 24/7 live nearby the first one and am a member mostly because they sell gas 20 or 30 cents a litre less than the others.. if I need something in there store I get in and out right quick. I never go with her as she gets to fucking carried away. Now she's got a job that pays well she can go herself.
Well. If you want to compare me and warnie. I'm OK with that.
I am flattered. Should I compare you to Ian Botham?
Tonight im going to use the last of these 2 crayfish given to me by a mate , these ones i just defrosted and boiled in a pot of salty water
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8 minutes in boiling water does the job
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after that the trick is to get em straight into an ice bath to stop the cooking process BLD TIP# 557. got some snapper and a couple of dozen prawns another 2 kg of mussels and the plan is to use that chili mussel sauce to cook em the add all the other stuff to the pot. should be lush.
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They will never do that. They set their hours a certain way because they try to create a work-life balance for their employees, Costco actually cares about them which is a nice change from other big box retailers. Notice they actually close early on the weekends and always closed on holidays.
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