Thread: Dinner

Well I'll be fooked. Looks like a Benevolent MOD has turned me loose from my kitchen thread ban. over to you Joe, dirk, willy. Happy days

This thread is obviously in need of rescuing, so a couple of dinners from the grim backwater that is Korat, from this week.

Saturday night (I think) was baked chicken breasts with chips and... peas. I usually make a bacon and brie sauce with this meal, but we were out of bacon and brie, so Hellman's it was.

New seating arrangements owing to earthquake damaged ornaments waiting for the glue to dry.



Not much wrong with that!



Quake damage repaired, and it was back to normal seating arrangements on Sunday night.




And there was nothing repetitive about this Snubs, because I've never had it before.

Sweet and sour pla tabtim, courtesy of the gardener!



No peas, just rice.



And very nice it was too.



I sometimes think that I should have turned gay and married the gardener instead of the Kommandant. He gets a lot more stuff done in the garden, he's a better cook, and to be honest the sex is exactly the same.

I’d eat any of that.

Is brie and bacon sauce really a thing?

Originally Posted by Mendip

And there was nothing repetitive about this Snubs, because I've never had it before.

Fair enough Mendy. I had to google sour pla tabtim. Not sure about that one but the sweat and sour I would smash!

Originally Posted by misskit

Is brie and bacon sauce really a thing?

I'm partial to a bacon, brie blackcurrant/cranberry sandwich or wrap.

^^ Pla tabtim is the pink tilapia, pla nin is the brown tilapia.

I was just showing off my knowledge of the Thai language.

Originally Posted by misskit

Is brie and bacon sauce really a thing?

It certainly was when I visited The George in West Bay on the UK Dorset coast a couple of years ago, and it looks like it still is!

To be honest I have never really mastered it, and when I try to replicate the meal my 'bacon and brie sauce' just comes out like greasy bacon fat topped with a cheesy scum.

Maybe I am safer to stick with Hellman's?

Originally Posted by misskit

Is brie and bacon sauce really a thing?

it is when you only have bacon and brie

Originally Posted by Mendip

I sometimes think that I should have turned gay and married the gardener instead of the Kommandant. He gets a lot more stuff done in the garden, he's a better cook, and to be honest the sex is exactly the same

I have a new hover mower, a bigger penis than your gardener and Cindy and know how to use a wok if your still up for that boat trip?

Mayo and fries look good.

Originally Posted by Reg Dingle

I have a new hover mower, a bigger penis than your gardener and Cindy and know how to use a wok if your still up for that boat trip?

I bet he doesn't hear sweet-talking like this on his passport runs.

Originally Posted by Reg Dingle

I have a bigger penis than your gardener

But...how do you know?

^

Originally Posted by Mendip

to be honest the sex is exactly the same.

Unless Mrs Mendy also has one like a baby's arm grabbing a braeburn

Roast pork with crackling

Get in!

Those lambs must have been fucking massive.

^ Sheep, they call 'em.

Steady on with all that veg.

Mutton dressed as Bangkaew

Lasagna. There was no leftovers, so the job was a good un.

Done the same last night. Store bought. A bit of garlic bread and it was hoovered up.

^^needs a sprinkling of herbs and ground black pepper for that mouthwatering final touch, Willy


Senorita's prized Beef Rendang

Magnifico!

Ground pepper was all the way through the inside.


the rendang looks good

Had an important meeting in town earlier so picked up this bad boy on the way back. Take it apart and reheat each bit separately, cook some chips and serve with half a dozen Leo.

^ Is the salad at the bottom?

Needs chilli sauce.

Originally Posted by Looper

Senorita's prized Beef Rendang

Magnifico!

questions, where is the beef? what are those long slices? squash? there is loads of fat, too much imo