^I am not sure what the long bits were. I did not eat them. It was very tasty apart from them.
Willy sent me a very rare green for that Rendang and he is from Indonesia, so I rest my laurel.
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^I am not sure what the long bits were. I did not eat them. It was very tasty apart from them.
Willy sent me a very rare green for that Rendang and he is from Indonesia, so I rest my laurel.
That’s potato slices/ chips if you will.
Credit where credit is due,
He had his greens for the year with those 'lamb' cutlets.Quote:
Originally Posted by Reg Dingle
The salad was at the bottom. Just seemed easier that way.Quote:
Originally Posted by cyrille
The white bits are potatoes.Quote:
Originally Posted by DrWilly
I am not sure what the long straight things were. They were some kind of root vegetable, like miniature leeks in structure, with the top and bottom cut off. I demurred from eating them.
Everything that is not white potato or mystery mini-leeks is beef, or sauce.Quote:
Originally Posted by malmomike77
There is something slightly malevolent-looking about the colour of that beef, Armo
https://teakdoor.com/attachments/the...417_193427-jpg
Or maybe it is just the ambient lighting or phone-camera white-balance settings.
Well it's lamb for a start. And it's been in my bag for about 4 hours.
7 /11 have lifter there game? Looks slightly better than there toasties
I'll wait for a translation.Quote:
Originally Posted by BLD
Save It gor the judge and jury.:)Quote:
Originally Posted by armstrong
Salad at the bottom? What a :bsflag:
And you're a :diethread:
Do you see how that makes no fkin sense whatsoever? :D
*shrug*Quote:
Originally Posted by DrWilly
Her indoors went on a foray to costco this morning and came back with some salmon( probably farmed) but fuck it. We had some of it for a pre dinner snack sushimi style, plenty of wasabi to get that burning feeling in the nostrils. Better than Charlie IMHO.Attachment 123946
Costco is amazing. They have an excellent selection of English cheddars that I love, sadly the orange morons tariffs will probably fuck that up.Quote:
Originally Posted by BLD
Got some mussels too, to not greenshell but the blackshell ones they are live in the bag for about a week but will be consumed probably tonight ..love me some chilli mussels Mrs bld seems in a good mood today and had to put up with thousands of punters in costco. The woman's a saint I wouldn't last a minute in there.
She was indeed feeling a bit frisky last night which is strange after nearly 18 years of marriage and as it's a long weekend and I had given myself the weekend off , I figured I might of over served myself so I figured I would let Pfizer corporation help out. Didn't wanna disapoint the girl. Attachment 123959
In Perth there are 2 costcos now. They are hugely popular. As an alternative to Coles, woolies, aldi, iga etc. But the fuckers don't open until 10.00 am. Which is crazy. I reckon they would make a Monza if they went 24/7 live nearby the first one and am a member mostly because they sell gas 20 or 30 cents a litre less than the others.. if I need something in there store I get in and out right quick. I never go with her as she gets to fucking carried away. Now she's got a job that pays well she can go herself.Quote:
Originally Posted by bsnub
He definately will.Quote:
Originally Posted by bsnub
Careful. That's what done Shane Warne in and he's probably a fair bit fitter than you.Quote:
Originally Posted by BLD
https://teakdoor.com/attachment.php?...0&d=1745056592
Well. If you want to compare me and warnie. I'm OK with that.
I am flattered. Should I compare you to Ian Botham?
Tonight im going to use the last of these 2 crayfish given to me by a mate , these ones i just defrosted and boiled in a pot of salty water
https://i.imgur.com/nWuW298.jpg
8 minutes in boiling water does the job
https://i.imgur.com/YycrWxG.jpg
after that the trick is to get em straight into an ice bath to stop the cooking process BLD TIP# 557. got some snapper and a couple of dozen prawns another 2 kg of mussels and the plan is to use that chili mussel sauce to cook em the add all the other stuff to the pot. should be lush.
https://i.imgur.com/LmLZDmA.jpg
They will never do that. They set their hours a certain way because they try to create a work-life balance for their employees, Costco actually cares about them which is a nice change from other big box retailers. Notice they actually close early on the weekends and always closed on holidays.Quote:
Originally Posted by BLD