Thread: Dinner

Full Decadent fucko. Respecto

Originally Posted by BLD

Mind you I've never seen fucking snow in my life, thank fook

Here ya go!

Tawny Port eh...

Is that some kinda panty dropper on Mecca Bingo night?

I hesitate to post this as I guess it could be classed as sloppy.

But how do you make a dry onion and bacon gravy?

This is the second time I've made liver and onions this year, so it's less repetitive than the full moon and besides, I only know how to make a handful of meals.



I reckon that my night vision will be better than Chitty's!



I wouldn't want it every day, but now and again is nice for a change.

Liver and onions, bacon, tawny port. No snow. Fuck yeah. Living the dream

Originally Posted by Reg Dingle

Tawny Port eh...

Is that some kinda panty dropper on Mecca Bingo night?

What happens at bingo stays at bingo!

Eyes down...

Hosts and Dancers - Bongo's Bingo

All the 7s

The way you like em

Originally Posted by bsnub

A review from Amazon.co.uk...

And just by reading the fkin label that would be predicted by most people with a clue.

Originally Posted by Mendip

I wouldn't want it every day, but now and again is nice for a change.

Talking of which, surely a passport trip is due?

Originally Posted by Mendip

I hesitate to post this as I guess it could be classed as sloppy.

It is, and it basically looks the same as all your other meals.

Originally Posted by Mendip

This is the second time I've made liver and onions this year,

I feel so sorry for your daughter. Every time my mother made that shit, it was horrifying. I remember holding it in my mouth until she left the room and then spitting it out in the trash.

I do not believe it, but i heard that some people like liver. Not me by far. Detest the stuff. My dad was a big offal eater. Made for a lot of very tense meals. Still, there is no offal that i cannot throw up to, so was normal let off - begrudgingly.

I really like liver and kidneys, but not so keen on heart. I'm not adverse to tripe either.

I like the variety of tastes and textures and seem to have passed that on to the daughter who also enjoys eating an eclectic range of foods.

Mind you, as a kid she preferred to munch on those huge water bug things rather than eat sweets, so she had a good start in life.

I also prefer wet food over dry food, which is why I like it sloppy.

But I'll leave that there before Cyrille starts talking about passport runs again, of which I am well overdue.

I've fried up liver a few times, two or three of which have been tasty.

With garlic, onions, bacon and tomatoes a dash of red wine and some oregano in the sauce it can be good.

It's easy to overcook, though.

I like liver now and again. I prefer lambs liver but other liver will do. In Isaan restaurants, I like dtap waan (ตับหวาน). It's supposed to be lightly cooked (I believe that's what the 'waan' means, as opposed to usual meaning of 'sweet').



ตับหวาน

I like liver, kidneys, heart, gizzards. Lung is a bit meh, never tried brain or tripe (cooked English style).

In fact, I made a steak and kidney pie just the other day which my security and I shared as the kids won’t touch it.

Originally Posted by DrWilly

...my security and I...

Have you perfected your royal wave yet?

Maybe cook the fries next time.

Originally Posted by cyrille

Have you perfected your royal wave yet?

What an imagination you have cyril

Originally Posted by armstrong

Maybe cook the fries next time.

Cooking tips from a guy that posts about his 7 / 11 pot noodles.

Originally Posted by BLD

Cooking tips from a guy that posts about his 7 / 11 pot noodles.

They don't sell pot noodles at 7 you mong.

Cup noodles, you Twerp

It does not that they are called cup or pot or instant noodles. They still have the nutritional content of cardboard. He knows this and is intentionally being pedantic to deflect.

Originally Posted by DrWilly

It does not that they are called cup or pot or instant noodles. They still have the nutritional content of cardboard. He knows this and is intentionally being pedantic to deflect.

It's important to be factual.

It doesn't get more decadent than steak four times in a week..