Thread: Dinner

^^Exactly, come on Wales

^ Mrs Dill seems to be the porn version of Wendy Craig

The plate the Madagascan vanilla custard was on got the lickin

... like your Welsh tonight

There will be a cheering in the valleys, Bales and Rambo in - a walkover in extra time.

Originally Posted by hallelujah

seeing cock and balls covered in "white" sauce

Originally Posted by Reg Dingle

^Every Lidl helps

Originally Posted by hallelujah

Who cares

Originally Posted by cyrille

I can count to tomato

...

Originally Posted by hallelujah

Maybe it's just me, but am I the only one seeing cock and balls covered in "white" sauce in that photo?

A hint for the good lady?

Hal, where was your good self when the Australian Government needed your Eagle Eye for detail?

Originally Posted by malmomike77

^^Exactly, come on Wales

Looks more like cum splatter on chicken tenders.

Originally Posted by Reggie

they are very nice indeed. I tend to cook them longer on a lower heat to really crisp up the outside, then fold into quarters to get the flakiness going on them.

Aye they're decent but you gotta get them straight from the freezer cos once they've defrosted in absolutely no time you can't even handle them.

^^Great effort, that really does look tasty!

Originally Posted by Headworx

^^Great effort, that really does look tasty!

LOL
I was wondering about the crazy music every time I took a bite. I thought I was having a stroke.

That mac cheese filled a hole though

Originally Posted by Buckaroo Banzai

Made Spinach pie. Unfortunately the wife though politely would say that is good, will not eat it, and i ended up earing the whole thing. LOL
Really easy to make and delicious IMO
Frozen spinach from Macro shopped up and all the water squished out.
Toast chopped up leaks and onions in olive oil , add spinach , dill, salt and pepper ,and an egg. and cook filling for 10-15 minutes,
I sprinkle in a tablespoon of Masrom flavored spice powder, no MSG . Also from Macro
let it cool a bit and crumple Feta cheese in.
You and Use Fillo dough ,I found some at Shopee a while back, but I was feeling adventurous and had nothing better to do so I made my own dough. Video on to do on YouTube . Satisfyingly to make but messy.
If anyone needs more precise instructions PM me

Spanokopita?

I also spinach in Makro but wondered what I could do with it. Research required.

your pie had me quite intrigued until you bust out the feta. You’re welcome to that.

It looks fantastic though, well done.

Pork, steak and kidney, beef and onion, apple are all great in pies...but fukkin spinach?
Nasty.
Nearly as bad as Dirks mac n cheese

Originally Posted by dirk diggler

I also spinach in Makro but wondered what I could do with it. Research required.

Goes great in curries and side dishes but as BB says you have to squeeze the water out.

^ This guy eats fukkin Leeks in pies

^ beware

Norvern



Alert

Originally Posted by Reg Dingle

Pork, steak and kidney, beef and onion, apple are all great in pies...but fukkin spinach?
Nasty.
Nearly as bad as Dirks mac n cheese

Get fukked...

...my Mrs made that!

I donated the bacon, smoked black pepper and garlic middle back bacon...

I was about 3 spoons short of finishing the lot, then retired straight to bed to watch the last episode of Top Boy.

I had an oval dish to bring for lunch at work, but I swerved it and shot the craw before she came downstairs this morning.

Had enough to give Tony Macaroni a run for his money.

Originally Posted by dirk diggler

last episode of Top Boy.

That was a pretty dramatic conclusion!

Watched Boiling point on netflix last night.

It's about a Scouse chef, so I'm putting it in this thread.
Compelling viewing and a whopping 10/10 from me.

Originally Posted by Loy Toy

Have you ever tried to make traditional Indian Chapatis Dirk?

My ex-father-in-law showed me how to make them but you need ghee to cook them to get the best result.

Far better with curries then roti's.

I make them sometimes, but I use olive oil so it's a bit healthier. They're pretty easy to do, and I'd imagine your missus would be able to whip some up no problem after a couple of minutes watching one of the recipes on Youtube.

I would hit that.

I often do. Hence my expanding waistline.